伊太利食房ZenZeroゼンゼロ　名駅店

A variety of meat dishes that you won't find anywhere else, including thick roast beef made from Aichi Prefecture's Chita beef and Oku-Mikawa gibier venison fillet.

2090 yen(Tax included)

Enjoy pairing your meal with Aichi sake or natural wine. Wild game venison...highly nutritious, with about 1/20 the calories of beef. It's also rich in iron, making it a great food for women."To eat is to protect." With no natural predators, deer have a detrimental effect on the environment and human life if they increase in numbers too much.Eating venison helps support life in the mountain village.

Our weekday lunch menu has been updated! We offer three different courses to choose from!

From 1,320 yen (tax included)

1200 yen lunch (excluding tax) ・Fresh salad ・Bread ・Choice of pasta 1800 yen lunch (excluding tax) ・Choice of appetizer & salad ・Soup ・Bread ・Choice of pasta ・Dolce ・Drink 2500 yen lunch (excluding tax) ・Choice of appetizer & salad ・Soup ・Bread ・Choice of pasta ・Main dish ・Dolce ・Drink

We have prepared a special lunch menu for Saturdays and Sundays♪

From 1,870 yen (tax included)

1700 yen lunch (excluding tax) ・Salad appetizer (3 types of appetizer and salad) ・Choice of dish (choose from pasta, risotto, pizza) ・Drink ・Soup, bread, and detox water are free to choose from♪ 2500 yen lunch ・Salad appetizer ・Choice of dish ・Main dish ・Dolce ・Drink ・Soup, bread, and detox water are free to choose from♪

We use only Aichi produce, including Chita beef, game meat, vegetables, and seafood.

You can enjoy Aichi Prefecture's Chita beef, local game meat, and carefully selected meat dishes sourced from Sugimoto-san's butcher shop. In addition, vegetables, seafood, and seasonings are also selected from Aichi Prefecture, which has a long history. ~Aichi Pick Up Italian~ Enjoy Italian cuisine that can only be found in this area blessed with an abundance of ingredients.

Pasta made with Aichi and Italian ingredients

You can enjoy a variety of pastas made with plenty of Aichi's bounty ingredients, including Aichi basil and milky cheese "Stracciatella" and tomato sauce made with Kokonoe mirin (pictured).We also recommend the homemade focaccia made with Aichi Prefecture's "Yumeakari" wheat, and the fluffy "Lodigiano" cheese topping!

★Gibier from Oku-Mikawa, Aichi★Roasted venison fillet with balsamic soy sauce

1980 yen(Tax included)

Roasted rare fillet meat♪ A tender meat dish with no unpleasant odor.Even first-timers can enjoy it.Super low calorie and healthy!

Ajillo of plump shrimp, Shinojima octopus, and Himakajima dried baby sardines

¥ 1320(Tax included)

This dish is packed with the delicious flavors of shrimp, octopus, and small sardines.Beer and highballs are great!! (Additional bread is 380 yen)

Roasted Tahara Pork with Red Miso Sauce

1650 yen(Tax included)

Roasted loin of "Tahara Pork" from G Farm, which promotes recycling-based agriculture. Served with Nagoya's famous red miso sauce.

Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)

1430 yen(Tax included)

Enjoy simple yet delicious Italian food.Whether red or white, wine tastes better!

Appetizer platter (for 1 person or more)

990 yen(Tax included)

The photo shows a serving for two people.

[Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes

1540 jpy(Tax included)

The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.

Aichi vegetable bagna cauda

1,100 yen/Half 660 yen

Enjoy it with our homemade Bagna Cauda sauce, which is a blend of the gentle flavors of vegetables. *You can have as much Bagna Cauda sauce as you like.

Caesar salad with Nagoya Cochin soft-boiled egg and Italian pancetta

990 yen/Half 550 yen

Break the soft-boiled egg and mix it with fresh baby leaves, sunny lettuce, tomato and bacon and enjoy!

Fresh salad of seasonal vegetables

1100 yen/Half 660 yen

Enjoy our rare fresh, carefully selected vegetables that can be eaten raw, simply with our fresh homemade citrus dressing.

Appetizer platter (for 1 person or more)

990 yen(Tax included)

The photo is a serving for two people.

Lodigiano cheese

550 yen(Tax included)

Fluffy cheese that looks like angel wings♪ It has a strong flavor and is great as it is, or as a topping for pasta or pizza!

Kinuhime Salmon Carpaccio

1100 yen(Tax included)

Aichi's fish, Kinuhime Salmon, has a refined, mild flavor.

Today's Sashimi Carpaccio

1100 yen(Tax included)

Half: 660 yen Carpaccio of fish caught in Aichi.This is a slightly thicker carpaccio, similar to sashimi.

Assortment of 3 types of Tahara pork ham

1800 yen(Tax included)

Delivered from G Farm in Tahara City ♪ Half size 1100 yen (tax included)

Straciatella with whole tomatoes

1100 yen(Tax included)

Renewal menu♪ Recommended dish♪

Cheese platter

1430 yen(Tax included)

Fried shrimp

880 yen(Tax included)

Fried white shrimp that you can eat from head to tail

Fried potato

440 yen(Tax included)

Inca Awakening Fritters

550 yen(Tax included)

Now more delicious and renewed!

Homemade pickles made with Mitsuhan Yamabuki

440 yen(Tax included)

Spiced Nuts

¥ 330(Tax included)

Garlic toast (4 slices)

550 yen(Tax included)

Octopus carpaccio from Shinojima

1100 yen(Tax included)

Balsamic saute of Tahara pork belly and Aisai lotus root

¥ 660(Tax included)

Tahara Pork Coarse Ground Sausage

1100 yen(Tax included)

A gift from Tahara City♪ One of our proudest items♪

Thick roast beef made from Chita beef rump

2090 yen(Tax included)

The Chita Peninsula is proud of its locally produced beef, which is raised with care in the warm climate of Chita, surrounded by an inland sea in the southwest of Aichi Prefecture.This is a brand of beef that is characterized by its soft, sweet meat texture and flavor.

★Aichi Prefecture game★ Roasted venison fillet ~Rare fillet meat, simply prepared~

1980 yen(Tax included)

It is very soft and has no particular flavor, so even first-timers can enjoy it.

★Aichi Prefecture Game★ Venison shank stewed in red wine ~A classic stew dish~

1980 yen(Tax included)

The sweetness of the red wine and the tenderly braised shank meat will whet your appetite.

Cacchuk

1936 yen(Tax included)

A rich tomato stew packed with the delicious flavors of seafood.We recommend eating it with garlic toast!

Margherita (Aichi Prefecture Tomatoes & Basil)

1430 yen(Tax included)

Top it with Lodigiano cheese (+300 yen) to upgrade your Margherita!

4 kinds of cheese & honey

1650 yen(Tax included)

Mozzarella, Grana Padano, Gorgonzola, Gouda cheese x honey ♪

Attention!! [Meieki store original product♪] Pepperoni & Jalapeño

1540 jpy(Tax included)

Spicy American taste♪ Optional extra cheese is also recommended♪ Enjoy with beer.

Shrimp and avocado cream sauce

1760 yen(Tax included)

Plump shrimp with avocado, cream sauce, and cheese. We recommend the optional freshly grated Parmesan.

Aichi basil and milky cheese "Stracciatella" Tomato sauce made with Kokonoe Mirin

¥ 1320(Tax included)

Sweet basil grown in Aichi, rich and fresh cheese, and tomato sauce with the added sweetness of Kokonoe mirin made in Hekinan City are a perfect match!

Lemon peperoncino with Himakajima dried baby sardines and Aichi Prefecture cabbage

1100 yen(Tax included)

This peperoncino makes use of the concentrated flavor of small dried baby sardines, the sweetness of cabbage, and the sourness of lemon.Aichi's cabbage production is the second largest in Japan.

Aichi Prefecture clams steamed in sake and mitsuba vongole bianco made with local sake

1430 yen(Tax included)

A collaboration between Italian cuisine and sake steaming made with Nagoya's local sake "Takanoyume Honjozo," which has a rich umami and sweetness. Aichi Prefecture is the second largest producer of mitsuba in Japan.

Tahara pork belly and Tokai City golden tamogi mushrooms with smoked soy sauce peperoncino

1100 yen(Tax included)

Tahara pork from G Farm, which practices recycling-based agriculture in Tahara City, and Tamogi mushrooms from Kaniekinokoen in Tokai City go perfectly with smoked soy sauce.

Oku-Mikawa Chicken Ham and Alfredo Sauce (Fresh pasta is great!)

¥ 1320(Tax included)

Moist Oku-Mikawa chicken breast ham goes well with rich Alfredo sauce.

Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)

1430 yen(Tax included)

Enjoy simple yet delicious Italian food.Whether red or white, wine tastes better!

Madagascar Rouge ~ Eternal Shrimp ~ Tomato Cream Sauce (Fresh pasta is great!)

1540 jpy(Tax included)

The bright red Madagascar Rouge has no unpleasant odor and allows you to enjoy the natural flavor of shrimp.

Plump shrimp and local broccoli in avocado cream sauce (fresh pasta is great!)

1540 jpy(Tax included)

The shrimp and Aichi Prefecture-grown broccoli go perfectly with the green avocado cream.

"Exquisite" chunky Chita beef stew with Aichi lotus root Bolognese sauce (fresh pasta is great!)

1650 yen(Tax included)

Bolognese sauce made with generous amounts of Chita beef thigh meat.The lotus root from Aichi Prefecture goes really well with the soup and is delicious!

Milano-style baked pasta with Nagoya Cochin soft-boiled eggs

¥ 1320(Tax included)

This dish has been upgraded with the addition of rich, flavorful Nagoya Cochin eggs and cream sauce made with Tokai milk, a product of Tokai's history dating back to 1883.

[Fresh pasta - Tagliatelle] Made with a blend of Aichi Prefecture-grown wheat "Iwainodaichi"

Changes possible for an additional 330 yen

Pasta that makes use of this characteristic has a chewy, smooth texture and is extremely satisfying to eat.It is especially recommended for cream sauces.

[Angel Wings ~Lodigiano Cheese~]

Can be added for an additional 330 yen

Its official name is "Lodigiano Raspadura" and it is said to be the prototype of Parmigiano Reggiano. It is milky, fragrant, and has a gentle texture.Goes well with pasta, pizza, and risotto.

[Freshly grated♪] Parmigiano Reggiano

Can be added for an additional 330 yen

You can enjoy fluffy Parmesan cheese that is as soft as bonito flakes.It is especially recommended for tomato sauce.

[Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes

1540 jpy(Tax included)

The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.

Gorgonzola cream risotto with Oku-Mikawa chicken ham

¥ 1320(Tax included)

The rich flavor of Oku-Mikawa chicken ham and gorgonzola combine to create a luxurious dish.

Chiffon cake made with wheat from Aichi Prefecture

¥ 660

There is also Nishio matcha chiffon cake.

Afo guard

¥ 660(Tax included)

Whole cake size 4 decoration

2500 Yen(Tax included)

No. 4 2500 yen

The restaurant is spacious with over 100 seats. We have tables available for one person, two, four, six, eight, or any number of people where you can dine comfortably.We also have private rooms for 20 to 32 people. Please feel free to contact us for details such as the number of people.

The restaurant is spacious with over 100 seats. We have tables available for one person, two, four, six, eight, or any number of people where you can dine comfortably.

Private rooms for 20 to 32 people. Please feel free to contact us for details such as the number of people.

Relaxing space with a spacious table and sofa seats on one side

We have 120 seats in total, and we have spacious tables available for dining in comfort for 2, 4, 6, or 8 people.It is used for a variety of occasions, such as corporate parties and gatherings after seminars at Wink Aichi.

It's also popular for wedding receptions. Close to the station. Can accommodate up to 100 people.

◇Projector ◇Large screen ◇PC ◇Sound equipment We lend them out free of charge.(For customers booking a course) Please feel free to contact us regarding flower arrangements, wedding cakes, etc.TEL 052-565-0001

Table 20Person(s) × 1

Semi-private space for 12 to 20 people

Table 80Person(s) × 1

Open space for 60 to 80 people!

Table 20Person(s) × 1

Private room-style space for 12 to 20 people

Table 4Person(s) × 4

Relaxed table seating

Table 4Person(s) × 4

Convenient table seating

Table 20Person(s) × 1

Perfect for large, medium and small parties.

Private rooms32Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

There is a completely private room at the back of the restaurant that can accommodate 20 to 32 people.Please feel free to contact us regarding the number of people, etc.

Chartering120Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting & Standing style

  Seated capacity: 120 people, standing capacity: 140 people

• Smoking/non-smoking

  Non-smoking

  Day and night OK

• Venue use fee

  Free

• Charge

  Free

The restaurant is spacious and can be rented out for private use for 100 people or more!!

Aichi ingredients x Italian food♪

We have selected ingredients such as Aichi Prefecture's specialties. Enjoy an authentic course meal. Reservations are required for the course meal.

A fulfilling meat dish♪

You can enjoy meat dishes such as Aichi Chita beef, Tahara pork, and local game meat. We also have local Aichi sake and natural wine.

Meieki store limited whole cake♪

You can change to a whole anniversary cake by using the plan or course.

Completely private room available for 20-30 people

We offer a variety of plans starting from 4,500 yen including all-you-can-drink options.Private rooms can be reserved for groups of 20 or more.

Lunch OK♪ Popular "Meat Plan"

The main course is a comparison of Chita beef, Tahara pork, and venison. Available for 2 or more people.

Great for parties of 100 people too!

Special perks include wedding cake and audio equipment ★ Wide selection of drinks & authentic Italian food ♪ Standing reception available for 150 people

We also have extra cold and freezing highball ♪

The large screen is perfect for wedding parties and large banquets. Seating: 110 seats Standing: 130 people

It's movable and can be used as a private space.

Wines, mainly natural wines, also available by the glass

We offer a variety of wines, mainly natural wines, Pet-Nat, Tokai wines, and other nature wines, mainly from Italy.We also have a full range of standard drinks, including beer, cocktails and sours.

Also great for pairing with Aichi sake.

In addition to the popular Kuhei-ji and Futo-to, be sure to try our new proposal, Craft Sake.Enjoy pairing it with our Italian cuisine.

We have a wide range of drinks, including a variety of natural wines and Aichi sake to pair with our Italian food.

Glass from 550 yen

We have a wide range of drinks on offer, including sparkling wines, mainly natural wines, Pet Nat varieties, a variety of sakes to go with our Italian cuisine, beers and beer cocktails including Asahi Extra Cold, and highballs including freezing highballs.

"Kuheiji Human" Pair with Chita beef roast beef and the new Italian net liver "Fegatelli" ♪

Glass 990 yen

When poured into a glass, the aroma of pear and pink grapefruit spreads out in a gorgeous way.It has a rich and creamy taste, but also a light and sharp finish.Neither male nor female.It is not about borders, ethnicities or cultures.We want this sake to be one that can transcend all boundaries.This is the thought that is embodied in HUMAN.

"Asahi Extra Cold" "Freezing Highball"

660 yen each

You can enjoy a variety of flavors with beer cocktails, including the sub-zero beer "Extra Cold," black draft beer, sub-zero highball, black cola Kahlua, and more.

Aichi's Specialties x Italian Pasta

The lunch menu will be renewed from April 1, 2025.Weekday-only lunch and weekend-only lunch are now available.The information is for weekday-only lunches.

We recommend the roast beef made from rump of Chita beef from Aichi Prefecture.

We also offer a lunch set that includes roast beef made from Chita beef rump.

★Enjoy Aichi ingredients♪ Special lunch course for 1 person or more, weekends and holidays only

2750 yen(Tax included)

◆Today's soup ◆Homemade focaccia ◆Appetizer ◆Warm roast beef made from Chita beef ◆Dolce ◆Your favorite drink