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Gibier from Aichi Prefecture "Roasted deer fillet with balsamic soy sauce" No smell, very tender meat ♪ The sauce is also ◎
1600 yen(Tax included)
It's highly nutritious and has about 1/20th the calories of beef."To eat is to protect" Deer, which have no natural predators, will adversely affect the natural environment and human life if they grow too much.Receiving venison will help the life of the mountain village.*Serving starts at 13:00.
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[Pasta] Plump shrimp and Aichi broccoli in avocado cream sauce. A close-up look at Aichi's specialties.
1480 yen(Tax included)
At [Lunch], we offer homemade focaccia made with Aichi Prefecture-grown "Yumeakari" wheat and seasonal soup. We also recommend [Fresh pasta (tagliatelle) made with Aichi Prefecture-grown Iwainodaichi wheat]!
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[Cheese like angel wings - Lodigiano cheese] Enjoy with pasta, pizza, and meat dishes.
500 yen(Tax included)
Its official name is "Lodigiano Raspadura" and it is said to be the prototype of Parmigiano Reggiano. It is milky, fragrant, and has a gentle texture.Goes well with pasta, pizza, and risotto.
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Specialty meat dishes including game dishes♪
You can enjoy game meat from Aichi Prefecture as well as carefully selected meat dishes procured from Mr. Sugimoto. The rare deer fillet is highly recommended!! ``In Europe, venison is the best meat that can be eaten as a special treat at high-end restaurants. It is said to be the meat ofIt is highly nutritious and has about 1/20th the calories compared to beef.It is also rich in collagen and iron, making it a great food for women."
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Cheese fondue where you can enjoy various flavors ♪
Seasonal cheese fondue, you can enjoy a variety of flavors! The most popular is 4 kinds of grilled cheese sauce, served with vegetables and meat ◎
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*Gibier from Okumikawa, Aichi *Roasted deer fillet with balsamic soy sauce
1,600 yen
Roasted rare part of the fillet♪ A tender meat dish with no odor.Even first-timers can enjoy the delicious taste.Super low calorie & healthy!
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Grilled Iberian pork with balsamic sauce
1380 yen
Popular Spanish Iberico pork grilled♪ You can feel the faint sweetness of the meat.Pairs well with beer, wine, and highballs
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Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)
1390 yen(Tax included)
Enjoy simple yet delicious Italian food.Whether red or white, wine tastes better!
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Appetizer platter
1580 yen(Tax included)
Half: 790 yen
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[Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes
1480 yen(Tax included)
The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.
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Plump Shrimp and Spear Squid Ajillo
960 yen
Beer and highballs are good!! (additional bread 380 yen)
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Anchovy cabbage and hot spring egg
380 yen/380 yen
Potato Fries ~Pollack Mayo Dip~
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Zenzero Bagna Cauda
¥970/half ¥540
Try it with our homemade bagna cauda sauce, which is a blend of the mild flavors of vegetables★You can have a second serving of the bagna cauda sauce.
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Fresh salad made with carefully selected vegetables from farmers all over Japan
¥990/half ¥550
Enjoy rare fresh vegetables that can be eaten raw with our homemade Italian dressing.
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Prosciutto and Mozzarella Salad
¥960/half ¥530
Uncured ham, mozzarella cheese, and green salad with homemade Italian dressing.
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Caesar salad with bacon and hot spring egg
¥900/half ¥500
Crush the soft-boiled eggs and mix fresh baby leaves, sunny lettuce, tomatoes, and bacon together and enjoy!
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Appetizer platter
1580 yen(Tax included)
Half dish: 790 yen
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Today's carpaccio
1188 yen(Tax included)
Half: 680 yen
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Raw ham
790 yen/1,580 yen
Assortment of 2 Kinds of Ham
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Italian mozzarella and tomato caprese
¥ 690
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Steamed mussels with wine
580 yen
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Cheese platter
1,350 yen
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Shrimp frit
590 yen
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Fried potato
390 yen
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Anchovy cabbage and hot spring egg
390 yen
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Inca Awakening Frit
480 yen
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iron plate sausage
¥ 680
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Italian chicken wings (4 pieces)
¥ 780
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Homemade pickles
390 yen
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smoked nuts
320 yen
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Garlic toast (cut into 4)
490 yen
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★Gibier from Aichi Prefecture★ Roasted deer fillet ~Simple use of rare fillet~
1,600 yen
It is very soft and has no peculiarities, so even first-timers can eat it deliciously.
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★Gibier from Aichi Prefecture★ Stewed deer shank in red wine ~Classic stewed dish~
1,380 yen
The sweetness of the red wine and the shank meat that has been stewed until it melts will whet your appetite.
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Roasted Canadian beef
1390 yen
Rib roast with strong flavor is used.It has a wild flavor and a delicate taste.
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Grilled iberian pork
1390 yen
Grilled Iberian pork shoulder loin certified by the Spanish government.Enjoy it with seasonal vegetables carefully selected by a vegetable sommelier.
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Cacucco
1,590 yen
Rich tomato stew with plenty of seafood flavor.We recommend eating it with garlic toast!
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Margherita (Aichi Prefecture Tomatoes & Basil)
1350 yen(Tax included)
Add Lodigiano cheese (+300 yen) as a topping to upgrade your Margherita.
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4 kinds of cheese & honey
1450 yen(Tax included)
Mozzarella, Grana Padano, Gorgonzola, Gouda cheese x honey ♪
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Attention!! [Meieki store original product♪] Pepperoni & Jalapeño
1450 yen(Tax included)
Spicy American taste♪ Optional extra cheese is also recommended♪ Enjoy with beer.
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Shrimp and avocado cream sauce
1580 yen(Tax included)
Plump shrimp with avocado, cream sauce, and cheese. We recommend the optional freshly grated Parmesan.
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Aichi basil and milky cheese "Stracciatella" Tomato sauce made with Kokonoe Mirin
1300 yen(Tax included)
Sweet basil grown in Aichi, rich and fresh cheese, and tomato sauce with the added sweetness of Kokonoe mirin made in Hekinan City are a perfect match!
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Lemon peperoncino with Himakajima dried baby sardines and Aichi Prefecture cabbage
980 yen(Tax included)
This peperoncino makes use of the concentrated flavor of small dried baby sardines, the sweetness of cabbage, and the sourness of lemon.Aichi's cabbage production is the second largest in Japan.
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Aichi Prefecture clams steamed in sake and mitsuba vongole bianco made with local sake
1480 yen(Tax included)
A collaboration between Italian cuisine and sake steaming made with Nagoya's local sake "Takanoyume Honjozo," which has a rich umami and sweetness. Aichi Prefecture is the second largest producer of mitsuba in the country.
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Tahara pork belly and Tokai City golden tamogi mushrooms with smoked soy sauce peperoncino
¥ 1080(Tax included)
Tahara pork from G Farm, which practices recycling-based agriculture in Tahara City, and Tamogi mushrooms from Kaniekinokoen in Tokai City go perfectly with smoked soy sauce.
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Oku-Mikawa Chicken Ham and Alfredo Sauce (Fresh pasta is great!)
1380 yen(Tax included)
Moist Oku-Mikawa chicken breast ham goes well with rich Alfredo sauce.
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Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)
1390 yen(Tax included)
Enjoy simple yet delicious Italian food.Whether red or white, wine tastes better!
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Madagascar Rouge ~ Eternal Shrimp ~ Tomato Cream Sauce (Fresh pasta is great!)
1480 yen(Tax included)
The bright red Madagascar Rouge has no unpleasant odor and allows you to enjoy the natural flavor of shrimp.
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Plump shrimp and local broccoli in avocado cream sauce (fresh pasta is great!)
1480 yen(Tax included)
The shrimp and Aichi Prefecture-grown broccoli go perfectly with the green avocado cream.
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"Exquisite" chunky Chita beef stew with Heiwacho lotus root Bolognese sauce (fresh pasta is great!)
1680 yen(Tax included)
Bolognese sauce made with generous amounts of Chita beef thigh meat.It goes well with the lotus root, a local specialty of Heiwacho, Inazawa City, Aichi Prefecture, and is delicious.
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Milano-style baked pasta with Nagoya Cochin soft-boiled eggs
1000 yen(Tax included)
This dish has been upgraded with the addition of rich, flavorful Nagoya Cochin eggs and cream sauce made with Tokai milk, a milk brand founded in 1883.
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[Fresh pasta - Tagliatelle] Made with a blend of Aichi Prefecture-grown wheat "Iwainodaichi"
Can be changed for an additional 300 yen
Pasta that makes use of this characteristic has a chewy, smooth texture and is extremely satisfying to eat.It is especially recommended for cream sauces.
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[Angel Wings ~Lodigiano Cheese~]
Can be added for an additional 300 yen
Its official name is "Lodigiano Raspadura" and it is said to be the prototype of Parmigiano Reggiano. It is milky, fragrant, and has a gentle texture.Goes well with pasta, pizza, and risotto.
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[Freshly grated♪] Parmigiano Reggiano
Can be added for an additional 300 yen
You can enjoy fluffy Parmesan cheese that is as soft as bonito flakes.It is especially recommended for tomato sauce.
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[Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes
1480 yen(Tax included)
The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.
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Gorgonzola cream risotto with Oku-Mikawa chicken ham
1280 yen(Tax included)
The rich flavor of Oku-Mikawa chicken ham and gorgonzola combine to create a luxurious dish.
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chiffon cake
590 yen
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Afo guard
590 yen
Drink set 800 yen
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Today's Omakase Dolce Mist
590 yen
Assortment of 3 types of daily specials♪
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Whole cake No. 4 decoration
1650 yen(Tax included)
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Spacious restaurant with more than 100 seats♪ We will prepare a table where you can eat comfortably according to the number of people, such as 1 person, 2 people, 4 people, 6 people, 8 people, etc.
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Complete private room for 20 to 32 people Please feel free to contact us about the number of people, etc.
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Spacious table & sofa seat on one side♪ Wide aisle
A total of 120 seats. We will prepare a wide table where you can eat comfortably according to the number of people, such as 2 people, 4 people, 6 people, and 8 people.It is used in various scenes, such as corporate parties and gatherings after seminars at "Wink Aichi".
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It is also popular for wedding after-parties♪ Close to the station・100 or more people OK♪
◇Projector ◇Large screen ◇PC ◇Sound equipment Rental is free of charge.(Customers with course reservations) In addition, please feel free to contact us regarding flower arrangements, wedding cakes, etc.TEL 052-565-0001
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Table 20Person(s) × 1
Semi-private room space for 12 to 20 people
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Table 80Person(s) × 1
Open space for 60 to 80 people!
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Table 20Person(s) × 1
Private room style space for 12 to 20 people
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Table 4Person(s) × 4
Relaxing table seats
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Table 4Person(s) × 4
Easy-to-use table seat
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Table 20Person(s) × 1
Perfect for large, medium and small banquets♪
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Private rooms32Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
- Charge
Free
Complete private room for 20 to 32 people in the back of the store.Please feel free to contact us regarding the number of people.
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Chartering120Person(s) × 1
- Book for private event
- Floor
- Maximum number of people
Sitting & Standing style
Up to 120 people can be seated, and up to 140 people including standing meals
- Smoking/non-smoking
Non-smoking
Day and night OK
- Venue use fee
- Free
- Charge
Free
The store is spacious and can be reserved for 100 people ~ OK !! [Currently, as a virus countermeasure, 60 people ~ can be reserved.】
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Meieki store limited whole cake♪
If you use the plan/course for both lunch and dinner, you can change to an anniversary whole cake ♪ Reservations are not possible during Christmas.
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A fulfilling meat dish♪
You can enjoy meat dishes such as Aichi's Chita beef and local Aichi game meat. Appetizers, pizza and pasta are also available.
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Aichi ingredients x Italian food♪
We use ingredients such as local specialties from Aichi Prefecture. Enjoy our original pasta with an Italian twist.
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Completely private room available for 20-30 people
We offer a variety of plans starting from 4,500 yen including all-you-can-drink options.Private rooms can be reserved for groups of 20 or more.
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Lunch OK ♪ popular "meat plan"
Iberico pork, aged beef, and venison are the main dishes.Available for 2 people or more.
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For parties of 100 people♪
Special benefits such as wedding cake and audio equipment available★A wide variety of drinks and authentic Italian cuisine♪Please feel free to contact us♪
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We also have extra cold and freezing highball ♪
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Large screens are very useful for wedding parties and large banquets♪ Seated: 120 seats Buffet: 140 people
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Woody blinds can also be used as partitions♪
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Asahi Extra Cold & Freezing Highball
Throat and freezing beer & freezing highball ♪ Extra cold ♪ Kurosei and other beer cocktails are also available ♪
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Full of bubbles such as sparkling white / red and cider
Various sparkling wines available ★
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"Asahi Extra Cold" "Freezing Highball"
560 yen each
You can enjoy various flavors with beer cocktails such as sub-zero beer "Extra Cold", Kurosei, sub-zero highball, and black cola kahlua.
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Sparkling wine, cider, and cocktails are available♪
Glass ¥450~
Dry white sparkling, sweet red sparkling (Lambrusco), cider, etc.
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Aichi's specialties x Italian cuisine♪ Pasta, pizza, risotto
You can also enjoy detox water that is good for your body. When you order food, it comes with focaccia made with Aichi Prefecture wheat (Yumeakari) and seasonal soup.
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We recommend the roast beef made from rump of Chita beef from Aichi Prefecture.
We also offer a lunch set that includes roast beef made from Chita beef rump.
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[Fresh pasta - Tagliatelle] Made with a blend of "Iwainodaichi" wheat from Aichi Prefecture.
Plus 300 yen (tax included)
Fresh pasta made from a blend of "Iwainodaichi" wheat grown in Aichi Prefecture.Pasta that makes use of this characteristic has a chewy, smooth texture and is extremely satisfying to eat.It is especially recommended for cream sauces.
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~FaFa Angel's Wings~ Lodigiano Cheese
Plus 300 yen (tax included)
Its official name is "Lodigiano Raspadura" and it is said to be the prototype of Parmigiano Reggiano. It is milky, fragrant, and has a gentle texture.Goes well with pasta, pizza, and risotto.
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Freshly grated Parmigiano Reggiano
Plus 200 yen (tax included)
You can enjoy fluffy Parmesan cheese that is as soft as bonito flakes.It is especially recommended for tomato sauce.