伊太利食房ZenZeroゼンゼロ　名駅店

[Appetizer] Bagna Cauda with Aichi vegetables

1100 yen(税込)

A colorful dish featuring plenty of seasonal vegetables from Aichi Prefecture.Our special sauce enhances the natural sweetness and aroma of the vegetables.This popular menu item is also available as part of our [Autumn Special Banquet Course].With its visually appealing presentation, it's perfect for starting a banquet where everyone will be sharing.

[Pasta] Tomato sauce with Italian milky cheese and basil

1430 yen(税込)

A dish you'll never tire of, with fresh mozzarella melting into every bite.The tartness of the ripe tomatoes and the richness of the cheese combine to create a truly satisfying dish.This pasta, which is easy to share and loved by everyone, is also available in our various banquet courses.Enjoy it with wine.

[Meat Dish] Aichi Prefecture Chita Beef Roast Beef

2090 yen(税込)

Our signature roast beef is made with the premium "Chita Beef" brand.The lean meat, cooked slowly, is surprisingly tender, and the natural flavor of the meat spreads throughout your mouth.This star-quality dish can be enjoyed as the main course of our most popular banquet course.Please see the course page for more details.

Our carefully crafted homemade pasta

Our signature pasta dish, with its rich and creamy flavors of egg and cheese.Because the dishes are simple, we are particular about the quality of the ingredients and prepare each dish carefully.Enjoy authentic Italian cuisine in a variety of settings, from lunch and dinner to banquets.

Aichi's commitment to carefully selected ingredients

We carefully select and use Aichi's proud brand ingredients, such as Chita beef, Tahara pork, Kinuhime salmon, and Nagoya Cochin chicken.We use seasonal ingredients carefully cultivated by local producers to create authentic Italian dishes.Please enjoy our unique dishes, made with locally sourced ingredients, that you can only taste here.

Parmesan cheese and Italian pancetta carbonara (fresh pasta is great!)

1540 jpy(税込)

Enjoy simple, authentic Italian cuisine.Whether red or white, wine tastes better!

★Gibier from Oku-Mikawa, Aichi★Roasted venison fillet with balsamic soy sauce

1980 yen(税込)

Roasted rare fillet meat♪ A tender meat dish with no unpleasant odor.Even first-timers can enjoy it.Super low calorie and healthy!

Ajillo of plump shrimp, Shinojima octopus, and Himakajima dried baby sardines

¥ 1320(税込)

This dish is packed with the delicious flavors of shrimp, octopus, and small sardines.Beer and highballs are great!! (Additional bread is 380 yen)

Roasted Tahara Pork with Red Miso Sauce

1650 yen(税込)

Roasted loin of "Tahara Pork" from G Farm, which promotes recycling-based agriculture. Served with Nagoya's famous red miso sauce.

Appetizer platter (for 1 person or more)

990 yen(税込)

The photo shows a serving for two people.

[Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes

1540 jpy(税込)

The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.

Bagna Cauda with Aichi Vegetables

1,100 yen / Half 660 yen

Enjoy it with our homemade bagna cauda sauce, which is blended with the gentle flavors of vegetables. ★ Refills of bagna cauda sauce are available.

Caesar salad with Nagoya Cochin soft-boiled egg and Italian pancetta

990 yen/Half 550 yen

Break the soft-boiled egg and mix it with fresh baby leaves, sunny lettuce, tomato and bacon and enjoy!

Fresh salad of seasonal vegetables

1100 yen/Half 660 yen

Enjoy our rare fresh, carefully selected vegetables that can be eaten raw, simply with our fresh homemade citrus dressing.

Appetizer platter (for 1 person or more)

990 yen(税込)

The photo is a serving for two people.

Kinuhime Salmon Carpaccio

1100 yen(税込)

Aichi's fish, Kinuhime Salmon, has a refined, mild flavor.

Today's Sashimi Carpaccio

1100 yen(税込)

Half: 660 yen Carpaccio of fish caught in Aichi.This is a slightly thicker carpaccio, similar to sashimi.

Assortment of 3 types of Tahara pork ham

1800 yen(税込)

Delivered from G Farm in Tahara City ♪ Half size 1100 yen (tax included)

Straciatella with whole tomatoes

1100 yen(税込)

Renewal menu♪ Recommended dish♪

Cheese platter

1430 yen(税込)

Fried shrimp

880 yen(税込)

Fried white shrimp that you can eat from head to tail

Fried potato

440 yen(税込)

Inca Awakening Fritters

550 yen(税込)

Now more delicious and renewed!

Homemade pickles made with Mitsuhan Yamabuki

440 yen(税込)

Spiced Nuts

¥ 330(税込)

Garlic toast (4 slices)

550 yen(税込)

Octopus carpaccio from Shinojima

1100 yen(税込)

Balsamic saute of Tahara pork belly and Aisai lotus root

¥ 660(税込)

Tahara Pork Coarse Ground Sausage

1100 yen(税込)

A gift from Tahara City♪ One of our proudest items♪

★Aichi Prefecture game★ Roasted venison fillet ~Rare fillet meat, simply prepared~

1980 yen(税込)

It is very soft and has no particular flavor, so even first-timers can enjoy it.

Thick roast beef made from Chita beef rump

2090 yen(税込)

The Chita Peninsula is proud of its locally produced beef, which is raised with care in the warm climate of Chita, surrounded by an inland sea in the southwest of Aichi Prefecture.This is a brand of beef that is characterized by its soft, sweet meat texture and flavor.

★Aichi Prefecture Game★ Venison shank stewed in red wine ~A classic stew dish~

1980 yen(税込)

The sweetness of the red wine and the tenderly braised shank meat will whet your appetite.

Cacchuk

1936 yen(税込)

A rich tomato stew packed with the delicious flavors of seafood.We recommend eating it with garlic toast!

Margherita (Aichi Prefecture Tomatoes & Basil)

1430 yen(税込)

Top it with Lodigiano cheese (+300 yen) to upgrade your Margherita!

4 kinds of cheese & honey

1650 yen(税込)

Mozzarella, Grana Padano, Gorgonzola, Gouda cheese x honey ♪

Attention!! [Meieki store original product♪] Pepperoni & Jalapeño

1540 jpy(税込)

Spicy American taste♪ Optional extra cheese is also recommended♪ Enjoy with beer.

Shrimp and avocado cream sauce

1760 yen(税込)

Plump shrimp with avocado, cream sauce, and cheese. We recommend the optional freshly grated Parmesan.

Aichi basil and milky cheese "Stracciatella" with tomato sauce made with Kokonoe Mirin

1430 yen(税込)

Sweet basil grown in Aichi, rich and fresh cheese, and tomato sauce with the added sweetness of Kokonoe mirin, produced in Hekinan City, go perfectly together!

Lemon peperoncino with Himakajima dried baby sardines and Aichi Prefecture cabbage

¥ 1210(税込)

This peperoncino makes use of the concentrated flavor of small dried sardines, the sweetness of cabbage, and the sourness of lemon.Aichi's cabbage production is the second largest in Japan.

Aichi Prefecture clams steamed in sake and mitsuba vongole bianco made with local sake

1540 jpy(税込)

A collaboration between Italian cuisine and sake steamed dishes made with Nagoya's local sake "Takano Yume Honjozo," which has a rich umami and sweetness. Aichi Prefecture is the second largest producer of mitsuba in Japan.

Tahara pork belly and Tokai City golden tamogi mushroom smoked soy sauce peperoncino

¥ 1210(税込)

Tahara pork from G Farm, which practices recycling agriculture in Tahara City, and Tamogi mushrooms from Kanie Kinokoen in Tokai City go perfectly with smoked soy sauce.

Oku-Mikawa Chicken Ham and Alfredo Sauce (Fresh pasta is great!)

1430 yen(税込)

The moist Oku-Mikawa chicken breast ham pairs perfectly with the rich Alfredo sauce.

Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)

1540 jpy(税込)

Enjoy simple, authentic Italian cuisine.Whether red or white, wine tastes better!

Madagascar Rouge ~Eternal Shrimp~ Tomato Cream Sauce (Fresh pasta is great!)

1650 yen(税込)

The bright red Madagascar Rouge has no unpleasant odor and allows you to enjoy the natural flavor of shrimp.

Plump shrimp and broccoli from the prefecture in avocado cream sauce (fresh pasta is great!)

1650 yen(税込)

The shrimp and Aichi Prefecture broccoli are perfectly mixed with the green avocado cream.

"Exquisite" chunky Chita beef stew with Aichi lotus root bolognese sauce (fresh pasta is great!)

1760 yen(税込)

Bolognese sauce made with generous amounts of Chita beef round meat.The lotus root from Aichi Prefecture is delicious and goes well with the rice.

[Fresh pasta - Tagliatelle] Made with a blend of Aichi Prefecture-grown wheat "Iwainodaichi"

Changes possible for an additional 330 yen

Pasta that makes use of this characteristic has a chewy, smooth texture and is extremely satisfying to eat.It is especially recommended for cream sauces.

[Freshly grated♪] Parmigiano Reggiano

Can be added for an additional 330 yen

You can enjoy fluffy Parmesan cheese that is as soft as bonito flakes.It is especially recommended for tomato sauce.

[Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes

1540 jpy(税込)

The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.

Gorgonzola cream risotto with Oku-Mikawa chicken ham

¥ 1320(税込)

The rich flavor of Oku-Mikawa chicken ham and gorgonzola combine to create a luxurious dish.

Chiffon cake made with wheat from Aichi Prefecture.

¥ 660

We also have Nishio matcha chiffon cake.

Afo guard

¥ 660(税込)

Whole cake size 4 decoration

2500 Yen(税込)

No. 4 2500 yen

Spacious tables and sofa seating on one side ♪ A relaxing space

With a total of 120 seats, we offer spacious and comfortable tables to accommodate groups of 2, 4, 6, 8, and more.Our venue is used for a variety of occasions, including corporate parties and gatherings after seminars at "Wink Aichi."

Popular for wedding after-parties! Conveniently located near the station and can accommodate up to 100 people!

◇Projector ◇Large screen ◇PC ◇Sound system are available for free rental.(For customers who have booked a course meal) Please feel free to contact us regarding other services such as floral arrangements and wedding cakes.TEL 052-565-0001

テーブル80名様 × 1

An open space accommodating 60 to 80 people!

テーブル60名様 × 1

Seating capacity for 60 people in a straight line

テーブル60名様 × 1

Open space, seating for 60 people in a straight line.

テーブル40名様 × 1

Open space, seating for 40 people.

個室32名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

A private room at the back of the restaurant that can accommodate 20 to 32 people.Please feel free to contact us regarding the number of people, etc.

個室20名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり 2 hours: 500 yen (tax included)

Open space, for groups of 6 or more, with a maximum capacity of 24 people (2 rows of tables, each seating 12 people).

貸切140名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席＋立食

  Seating is limited to 140 people, and standing room is also available for up to 140 people.

• 禁煙・喫煙

  禁煙

  Day and night OK

• 会場使用料

  なし

• チャージ料金

  なし

Spacious interior, private events available for 150 people or more!!

You can enter the store via stairs or elevator.

Take the elevator (or stairs) up to the second floor and it's right there!

It's on the second floor of the building.There's also an elevator!

Happy Hour is from 5 PM to 7 PM

All-you-can-drink draft beer, wine, etc. for 90 minutes, normally 3,000 yen → 2,000 yen.We're also currently offering all drinks for 440 yen.

Suitable for a meal with friends

Perfect for lunch with friends! Enjoy delicious Italian food and lively conversation in a stylish space surrounded by greenery.

Dessert after the meal is recommended.

The seasonal desserts offer a wide variety to choose from and are highly recommended, especially among women.

Private room for 20-30 people

All-you-can-drink plans from 5000 yen! Private room available for groups of 20 or more.Enjoy a private party without worrying about those around you.

Lunch banquets are also available! Popular meat plan

Enjoy a luxurious tasting of Chita beef, Tahara pork, and venison! Available for groups of 2 or more, perfect for lunch gatherings♪

Large party for up to 140 people!

Enjoy a splendid experience with authentic Italian cuisine! Private party perks include sound equipment, cakes, and more! Seating capacity: up to 100 people; standing room: up to 159 people.

We also have extra cold and freezing highball ♪

The large screen is perfect for wedding parties and large banquets. Seating: 110 seats Standing: 130 people

It's movable and can be used as a private space.

Wines, mainly natural wines, available by the glass!

We offer a variety of wines, primarily natural wines, including Pet Nat, wines from the Tokai region, and other natural wines mainly from Italy.We also have a wide selection of classic drinks such as beer, cocktails, and sours.

Also great for pairing with Aichi sake.

In addition to the popular Kuhei-ji and Futo-to, be sure to try our new proposal, Craft Sake.Enjoy pairing it with our Italian cuisine.

[Happy Hour] 17:00-19:00, 30 types of drinks + all-you-can-drink

440 yen per drink, 2000 yen for all-you-can-drink

Enjoy a limited-time happy hour from 5 PM to 7 PM! 30 different drinks, including draft beer, wine, and cocktails, are available at great prices♪ Savor your favorite drink for just 440 yen, or enjoy a variety of drinks with our all-you-can-drink option (2000 yen)! Don't miss out on this great deal.

Ice cold! "Asahi Extra Cold"

660 yen each

You can enjoy a variety of flavors with our beer cocktails, including our sub-zero "Extra Cold" beer and dark draft beer.

We offer a wide selection of drinks, including natural wines and Aichi-made sake that pairs perfectly with our Italian cuisine.

Glass from 550 yen

We offer a wide selection of drinks, including sparkling wines and pet nat wines, mainly natural wines, various sakes to complement our Italian cuisine, Asahi Extra Cold and other beers and beer cocktails, and various highballs including freezing highballs.

A satisfying lunch with appetizers and a choice of main course.

Enjoy a slightly luxurious lunch break, whether it's a weekday or a weekend.This style offers a truly satisfying experience, starting with a colorful "salad appetizer plate" and allowing you to choose your favorite pasta or pizza from a wide variety of options.Enjoy a refined and relaxing time with your friends or loved ones in our spacious and tranquil setting, where conversations will flow easily.

Weekend special! Free refills on soup and bread♪

Enjoy a special treat only available during holiday lunches! Self-service homemade focaccia and warm soup are available with unlimited refills♪ A blissful course meal is served, including your choice of main dish, an appetizer platter, your choice of drink, and dessert.Please use our services for a weekend treat lunch, a date, or a girls' get-together.

[A special treat for a special day] Chita beef steak

Included in the course fee

A luxurious main dish to choose from in the special course or holiday lunch.We've grilled lean meat from Chita Beef, a prized breed from Aichi Prefecture, to perfection using the best cooking method to lock in the flavor and keep it juicy.The rich flavor that bursts forth with every bite pairs perfectly with red wine.Perfect for a slightly luxurious and blissful lunch break.

Pasta: Smoked soy sauce peperoncino with Tahara pork and mushrooms

Included in the course fee

Among the wide variety of pasta dishes available in our lunch sets, this is our top recommendation! The sweetness of Aichi Prefecture's "Tahara Pork" and plenty of mushrooms are combined with the savory flavor of smoked soy sauce, creating an appetizing dish.Enjoy the authentic flavors along with the appetizer plate and soup.We also offer a variety of other pasta dishes.

Pizza with sweet potato and pumpkin, Gorgonzola

Included in the course fee

Choose a pizza that reflects the season from our selection of pizzas available at lunchtime.The natural sweetness of the fluffy sweet potatoes and pumpkins, combined with the special white sauce and the saltiness of the rich Gorgonzola cheese, creates a perfect match! Its mild and creamy flavor makes it incredibly popular.Sharing pasta and pizza with your companion is also a great idea!