伊太利食房ZenZeroゼンゼロ　名駅店

[Appetizer] Bagna Cauda with Aichi vegetables

1100 yen(税込)

A colorful dish featuring plenty of seasonal vegetables from Aichi Prefecture.The special sauce, infused with anchovies and garlic, enhances the natural sweetness and aroma of the vegetables.It's a popular menu item that's perfect for sharing and enjoying, making it ideal for starting a party or as an accompaniment to wine.

[Pasta] Tomato sauce with Italian milky cheese and basil

1430 yen(税込)

A classic dish that never gets old, featuring fresh mozzarella cheese that melts deliciously into the sauce.The perfect balance of ripe tomatoes' tartness and the rich flavor of cheese creates a satisfying experience right down to the last bite.This pasta dish is a popular choice for both lunch and dinner.

[Meat Dish] Chita Beef Roast Beef

2090 yen(税込)

Our signature roast beef uses the premium "Chita Beef" brand.The lean meat, slow-cooked to perfection, is incredibly tender, and the rich, natural flavor of the meat fills your mouth.This dish is perfect as the centerpiece for a special dinner or a banquet.

Our carefully crafted homemade pasta

Our signature pasta dish, with its rich and creamy flavors of egg and cheese.Because the dishes are simple, we are particular about the quality of the ingredients and prepare each dish carefully.Enjoy authentic Italian cuisine in a variety of settings, from lunch and dinner to banquets.

Aichi's commitment to carefully selected ingredients

We carefully select and use Aichi's proud brand ingredients, such as Chita beef, Tahara pork, Kinuhime salmon, and Nagoya Cochin chicken.We use seasonal ingredients carefully cultivated by local producers to create authentic Italian dishes.Please enjoy our unique dishes, made with locally sourced ingredients, that you can only taste here.

Parmesan cheese and Italian pancetta carbonara (fresh pasta is great!)

1540 jpy(税込)

Enjoy simple, authentic Italian cuisine.Whether red or white, wine tastes better!

★Gibier from Oku-Mikawa, Aichi★Roasted venison fillet with balsamic soy sauce

1980 yen(税込)

Roasted rare fillet meat♪ A tender meat dish with no unpleasant odor.Even first-timers can enjoy it.Super low calorie and healthy!

Ajillo of plump shrimp, Shinojima octopus, and Himakajima dried baby sardines

¥ 1320(税込)

This dish is packed with the delicious flavors of shrimp, octopus, and small sardines.Beer and highballs are great!! (Additional bread is 380 yen)

Roasted Tahara Pork with Red Miso Sauce

1650 yen(税込)

Roasted loin of "Tahara Pork" from G Farm, which promotes recycling-based agriculture. Served with Nagoya's famous red miso sauce.

Appetizer platter (for 1 person or more)

990 yen(税込)

The photo shows a serving for two people.

[Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes

1540 jpy(税込)

The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.

Aichi vegetable bagna cauda

1,100 yen/Half 660 yen

Enjoy it with our homemade Bagna Cauda sauce, which is a blend of the gentle flavors of vegetables. *You can have as much Bagna Cauda sauce as you like.

Caesar salad with Nagoya Cochin soft-boiled egg and Italian pancetta

990 yen/Half 550 yen

Break the soft-boiled egg and mix it with fresh baby leaves, sunny lettuce, tomato and bacon and enjoy!

Fresh salad of seasonal vegetables

1100 yen/Half 660 yen

Enjoy our rare fresh, carefully selected vegetables that can be eaten raw, simply with our fresh homemade citrus dressing.

Appetizer platter (for 1 person or more)

990 yen(税込)

The photo is a serving for two people.

Kinuhime Salmon Carpaccio

1100 yen(税込)

Aichi's fish, Kinuhime Salmon, has a refined, mild flavor.

Today's Sashimi Carpaccio

1100 yen(税込)

Half: 660 yen Carpaccio of fish caught in Aichi.This is a slightly thicker carpaccio, similar to sashimi.

Assortment of 3 types of Tahara pork ham

1800 yen(税込)

Delivered from G Farm in Tahara City ♪ Half size 1100 yen (tax included)

Straciatella with whole tomatoes

1100 yen(税込)

Renewal menu♪ Recommended dish♪

Cheese platter

1430 yen(税込)

Fried shrimp

880 yen(税込)

Fried white shrimp that you can eat from head to tail

Fried potato

440 yen(税込)

Inca Awakening Fritters

550 yen(税込)

Now more delicious and renewed!

Homemade pickles made with Mitsuhan Yamabuki

440 yen(税込)

Spiced Nuts

¥ 330(税込)

Garlic toast (4 slices)

550 yen(税込)

Octopus carpaccio from Shinojima

1100 yen(税込)

Balsamic saute of Tahara pork belly and Aisai lotus root

¥ 660(税込)

Tahara Pork Coarse Ground Sausage

1100 yen(税込)

A gift from Tahara City♪ One of our proudest items♪

Thick roast beef made from Chita beef rump

2090 yen(税込)

The Chita Peninsula is proud of its locally produced beef, which is raised with care in the warm climate of Chita, surrounded by an inland sea in the southwest of Aichi Prefecture.This is a brand of beef that is characterized by its soft, sweet meat texture and flavor.

★Aichi Prefecture game★ Roasted venison fillet ~Rare fillet meat, simply prepared~

1980 yen(税込)

It is very soft and has no particular flavor, so even first-timers can enjoy it.

★Aichi Prefecture Game★ Venison shank stewed in red wine ~A classic stew dish~

1980 yen(税込)

The sweetness of the red wine and the tenderly braised shank meat will whet your appetite.

Cacchuk

1936 yen(税込)

A rich tomato stew packed with the delicious flavors of seafood.We recommend eating it with garlic toast!

Margherita (Aichi Prefecture Tomatoes & Basil)

1430 yen(税込)

Top it with Lodigiano cheese (+300 yen) to upgrade your Margherita!

4 kinds of cheese & honey

1650 yen(税込)

Mozzarella, Grana Padano, Gorgonzola, Gouda cheese x honey ♪

Attention!! [Meieki store original product♪] Pepperoni & Jalapeño

1540 jpy(税込)

Spicy American taste♪ Optional extra cheese is also recommended♪ Enjoy with beer.

Shrimp and avocado cream sauce

1760 yen(税込)

Plump shrimp with avocado, cream sauce, and cheese. We recommend the optional freshly grated Parmesan.

Aichi basil and milky cheese "Stracciatella" with tomato sauce made with Kokonoe Mirin

1430 yen(税込)

Sweet basil grown in Aichi, rich and fresh cheese, and tomato sauce with the added sweetness of Kokonoe mirin, produced in Hekinan City, go perfectly together!

Lemon peperoncino with Himakajima dried baby sardines and Aichi Prefecture cabbage

¥ 1210(税込)

This peperoncino makes use of the concentrated flavor of small dried sardines, the sweetness of cabbage, and the sourness of lemon.Aichi's cabbage production is the second largest in Japan.

Aichi Prefecture clams steamed in sake and mitsuba vongole bianco made with local sake

1540 jpy(税込)

A collaboration between Italian cuisine and sake steamed dishes made with Nagoya's local sake "Takano Yume Honjozo," which has a rich umami and sweetness. Aichi Prefecture is the second largest producer of mitsuba in Japan.

Tahara pork belly and Tokai City golden tamogi mushroom smoked soy sauce peperoncino

¥ 1210(税込)

Tahara pork from G Farm, which practices recycling agriculture in Tahara City, and Tamogi mushrooms from Kanie Kinokoen in Tokai City go perfectly with smoked soy sauce.

Oku-Mikawa Chicken Ham and Alfredo Sauce (Fresh pasta is great!)

1430 yen(税込)

The moist Oku-Mikawa chicken breast ham pairs perfectly with the rich Alfredo sauce.

Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)

1540 jpy(税込)

Enjoy simple, authentic Italian cuisine.Whether red or white, wine tastes better!

Madagascar Rouge ~Eternal Shrimp~ Tomato Cream Sauce (Fresh pasta is great!)

1650 yen(税込)

The bright red Madagascar Rouge has no unpleasant odor and allows you to enjoy the natural flavor of shrimp.

Plump shrimp and broccoli from the prefecture in avocado cream sauce (fresh pasta is great!)

1650 yen(税込)

The shrimp and Aichi Prefecture broccoli are perfectly mixed with the green avocado cream.

"Exquisite" chunky Chita beef stew with Aichi lotus root bolognese sauce (fresh pasta is great!)

1760 yen(税込)

Bolognese sauce made with generous amounts of Chita beef round meat.The lotus root from Aichi Prefecture is delicious and goes well with the rice.

Milanese-style baked pasta with Nagoya Cochin soft-boiled eggs

1430 yen(税込)

This dish has been upgraded with the addition of rich, flavorful Nagoya Cochin eggs and a cream sauce made with Tokai milk, a company founded in 1883.

[Fresh pasta - Tagliatelle] Made with a blend of Aichi Prefecture-grown wheat "Iwainodaichi"

Changes possible for an additional 330 yen

Pasta that makes use of this characteristic has a chewy, smooth texture and is extremely satisfying to eat.It is especially recommended for cream sauces.

[Freshly grated♪] Parmigiano Reggiano

Can be added for an additional 330 yen

You can enjoy fluffy Parmesan cheese that is as soft as bonito flakes.It is especially recommended for tomato sauce.

[Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes

1540 jpy(税込)

The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.

Gorgonzola cream risotto with Oku-Mikawa chicken ham

¥ 1320(税込)

The rich flavor of Oku-Mikawa chicken ham and gorgonzola combine to create a luxurious dish.

Chiffon cake made with wheat from Aichi Prefecture

¥ 660

There is also Nishio matcha chiffon cake.

Afo guard

¥ 660(税込)

Whole cake size 4 decoration

2500 Yen(税込)

No. 4 2500 yen

Spacious tables and sofa seating on one side ♪ A relaxing space

With a total of 120 seats, we offer spacious and comfortable tables to accommodate groups of 2, 4, 6, 8, and more.Our venue is used for a variety of occasions, including corporate parties and gatherings after seminars at "Wink Aichi."

Popular for wedding after-parties! Conveniently located near the station and can accommodate up to 100 people!

◇Projector ◇Large screen ◇PC ◇Sound system are available for free rental.(For customers who have booked a course meal) Please feel free to contact us regarding other services such as floral arrangements and wedding cakes.TEL 052-565-0001

テーブル80名様 × 1

An open space accommodating 60 to 80 people!

テーブル60名様 × 1

Seating capacity for 60 people in a straight line

テーブル60名様 × 1

Open space, seating for 60 people in a straight line.

テーブル40名様 × 1

Open space, seating for 40 people.

個室32名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  なし

A private room at the back of the restaurant that can accommodate 20 to 32 people.Please feel free to contact us regarding the number of people, etc.

個室20名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

• チャージ料金

  あり 2 hours: 500 yen (tax included)

Open space, for groups of 6 or more, with a maximum capacity of 24 people (2 rows of tables, each seating 12 people).

貸切140名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席＋立食

  Seating is limited to 140 people, and standing room is also available for up to 140 people.

• 禁煙・喫煙

  禁煙

  Day and night OK

• 会場使用料

  なし

• チャージ料金

  なし

Spacious interior, private events available for 150 people or more!!

Suitable for casual dates and anniversaries.

For anniversaries or dates, we recommend our prix fixe course, where you can choose your favorite dishes.We will create a special moment for you.

Suitable for a meal with friends

Perfect for lunch with friends! Enjoy delicious Italian food and pleasant conversation in a stylish space surrounded by lush greenery.

People who want to spend time together in a small group

Perfect for small group gatherings! We offer a wide variety of all-you-can-drink courses.Please relax and enjoy your time with a glass of wine.

Private room for 20-30 people

All-you-can-drink plans from 5000 yen! Private room available for groups of 20 or more.Enjoy a private party without worrying about those around you.

Lunch banquets are also available! Popular meat plan

Enjoy a luxurious tasting of Chita beef, Tahara pork, and venison! Available for groups of 2 or more, perfect for lunch gatherings♪

Large party for up to 130 people!

Enjoy a glamorous celebration with authentic Italian cuisine! Private party perks include sound equipment, cakes, and more! Seating for up to 100 people, standing room for up to 130.

We also have extra cold and freezing highball ♪

The large screen is perfect for wedding parties and large banquets. Seating: 110 seats Standing: 130 people

It's movable and can be used as a private space.

Wines, mainly natural wines, also available by the glass

We offer a variety of wines, mainly natural wines, Pet-Nat, Tokai wines, and other nature wines, mainly from Italy.We also have a full range of standard drinks, including beer, cocktails and sours.

Also great for pairing with Aichi sake.

In addition to the popular Kuhei-ji and Futo-to, be sure to try our new proposal, Craft Sake.Enjoy pairing it with our Italian cuisine.

We have a wide range of drinks, including a variety of natural wines and Aichi sake to pair with our Italian food.

Glass from 550 yen

We have a wide range of drinks on offer, including sparkling wines, mainly natural wines, Pet Nat varieties, a variety of sakes to go with our Italian cuisine, beers and beer cocktails including Asahi Extra Cold, and highballs including freezing highballs.

"Kuheiji Human" Pair with Chita beef roast beef and the new Italian net liver "Fegatelli" ♪

Glass 990 yen

When poured into a glass, the aroma of pear and pink grapefruit spreads out in a gorgeous way.It has a rich and creamy taste, but also a light and sharp finish.Neither male nor female.It is not about borders, ethnicities or cultures.We want this sake to be one that can transcend all boundaries.This is the thought that is embodied in HUMAN.

"Asahi Extra Cold" "Freezing Highball"

660 yen each

You can enjoy a variety of flavors with beer cocktails, including the sub-zero beer "Extra Cold," black draft beer, sub-zero highball, black cola Kahlua, and more.

Aichi specialties x Italian pasta

The lunch menu will be renewed from April 1, 2025.Weekday and weekend limited lunches are now available.The information is for weekday-only lunch♪

We recommend the roast beef made from rump of Chita beef from Aichi Prefecture.

We also offer a lunch set that includes roast beef made from Chita beef rump.

★Enjoy Aichi ingredients♪ Special lunch course for 1 person or more, weekends and holidays only

2750 yen(税込)

◆Today's soup ◆Homemade focaccia ◆Appetizer ◆Warm roast beef made from Chita beef ◆Dolce ◆Your favorite drink

Weekday-only "Baked Pasta" Lunch

1,100 yen (tax included)

We have prepared a limited single item "baked pasta".This is a weekday-only lunch.We offer four types of pasta: "Classic Milanese Style," "Revisited Curry Baked Pasta," "Shrimp Cream and Mentaiko Baked Pasta," and "Basil Sauce Baked Pasta."