伊太利食房ZenZeroゼンゼロ　名駅店

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Private bookings available for up to 140 people.Please feel free to contact us.
Enjoy a relaxing time with our all-you-can-drink course!
We look forward to your use for wedding receptions, corporate banquets, etc.

COURSE

もっと見る(19)

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FOOD

- Parmesan cheese and Italian pancetta carbonara (fresh pasta is great!)
  1540 jpy(税込)
  Enjoy simple, authentic Italian cuisine.Whether red or white, wine tastes better!
  1/10
  Parmesan cheese and Italian pancetta carbonara (fresh pasta is great!)
  1540 jpy(税込)
  Enjoy simple, authentic Italian cuisine.Whether red or white, wine tastes better!
- ★Gibier from Oku-Mikawa, Aichi★Roasted venison fillet with balsamic soy sauce
  1980 yen(税込)
  Roasted rare fillet meat♪ A tender meat dish with no unpleasant odor.Even first-timers can enjoy it.Super low calorie and healthy!
  1/10
  ★Gibier from Oku-Mikawa, Aichi★Roasted venison fillet with balsamic soy sauce
  1980 yen(税込)
  Roasted rare fillet meat♪ A tender meat dish with no unpleasant odor.Even first-timers can enjoy it.Super low calorie and healthy!
- Ajillo of plump shrimp, Shinojima octopus, and Himakajima dried baby sardines
  ¥ 1320(税込)
  This dish is packed with the delicious flavors of shrimp, octopus, and small sardines.Beer and highballs are great!! (Additional bread is 380 yen)
  1/10
  Ajillo of plump shrimp, Shinojima octopus, and Himakajima dried baby sardines
  ¥ 1320(税込)
  This dish is packed with the delicious flavors of shrimp, octopus, and small sardines.Beer and highballs are great!! (Additional bread is 380 yen)
- Roasted Tahara Pork with Red Miso Sauce
  1650 yen(税込)
  Roasted loin of "Tahara Pork" from G Farm, which promotes recycling-based agriculture. Served with Nagoya's famous red miso sauce.
  1/10
  Roasted Tahara Pork with Red Miso Sauce
  1650 yen(税込)
  Roasted loin of "Tahara Pork" from G Farm, which promotes recycling-based agriculture. Served with Nagoya's famous red miso sauce.
- Appetizer platter (for 1 person or more)
  990 yen(税込)
  The photo shows a serving for two people.
  1/10
  Appetizer platter (for 1 person or more)
  990 yen(税込)
  The photo shows a serving for two people.
- [Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes
  1540 jpy(税込)
  The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.
  1/10
  [Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes
  1540 jpy(税込)
  The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.
【salad】
- Bagna Cauda with Aichi Vegetables
  1,100 yen / Half 660 yen
  Enjoy it with our homemade bagna cauda sauce, which is blended with the gentle flavors of vegetables. ★ Refills of bagna cauda sauce are available.
  1/10
  Bagna Cauda with Aichi Vegetables
  1,100 yen / Half 660 yen
  Enjoy it with our homemade bagna cauda sauce, which is blended with the gentle flavors of vegetables. ★ Refills of bagna cauda sauce are available.
- Caesar salad with Nagoya Cochin soft-boiled egg and Italian pancetta
  990 yen/Half 550 yen
  Break the soft-boiled egg and mix it with fresh baby leaves, sunny lettuce, tomato and bacon and enjoy!
  1/10
  Caesar salad with Nagoya Cochin soft-boiled egg and Italian pancetta
  990 yen/Half 550 yen
  Break the soft-boiled egg and mix it with fresh baby leaves, sunny lettuce, tomato and bacon and enjoy!
- Fresh salad of seasonal vegetables
  1100 yen/Half 660 yen
  Enjoy our rare fresh, carefully selected vegetables that can be eaten raw, simply with our fresh homemade citrus dressing.
  1/10
  Fresh salad of seasonal vegetables
  1100 yen/Half 660 yen
  Enjoy our rare fresh, carefully selected vegetables that can be eaten raw, simply with our fresh homemade citrus dressing.
[Appetizers & Snacks]
- Appetizer platter (for 1 person or more)
  990 yen(税込)
  The photo is a serving for two people.
  1/10
  Appetizer platter (for 1 person or more)
  990 yen(税込)
  The photo is a serving for two people.
- Kinuhime Salmon Carpaccio
  1100 yen(税込)
  Aichi's fish, Kinuhime Salmon, has a refined, mild flavor.
  1/10
  Kinuhime Salmon Carpaccio
  1100 yen(税込)
  Aichi's fish, Kinuhime Salmon, has a refined, mild flavor.
- Today's Sashimi Carpaccio
  1100 yen(税込)
  Half: 660 yen Carpaccio of fish caught in Aichi.This is a slightly thicker carpaccio, similar to sashimi.
  1/10
  Today's Sashimi Carpaccio
  1100 yen(税込)
  Half: 660 yen Carpaccio of fish caught in Aichi.This is a slightly thicker carpaccio, similar to sashimi.
- Assortment of 3 types of Tahara pork ham
  1800 yen(税込)
  Delivered from G Farm in Tahara City ♪ Half size 1100 yen (tax included)
  1/10
  Assortment of 3 types of Tahara pork ham
  1800 yen(税込)
  Delivered from G Farm in Tahara City ♪ Half size 1100 yen (tax included)
- Straciatella with whole tomatoes
  1100 yen(税込)
  Renewal menu♪ Recommended dish♪
  1/10
  Straciatella with whole tomatoes
  1100 yen(税込)
  Renewal menu♪ Recommended dish♪
- Cheese platter
  1430 yen(税込)
  1/10
  Cheese platter
  1430 yen(税込)
- Fried shrimp
  880 yen(税込)
  Fried white shrimp that you can eat from head to tail
  1/10
  Fried shrimp
  880 yen(税込)
  Fried white shrimp that you can eat from head to tail
- Fried potato
  440 yen(税込)
  1/10
  Fried potato
  440 yen(税込)
- Inca Awakening Fritters
  550 yen(税込)
  Now more delicious and renewed!
  1/10
  Inca Awakening Fritters
  550 yen(税込)
  Now more delicious and renewed!
- Homemade pickles made with Mitsuhan Yamabuki
  440 yen(税込)
  1/10
  Homemade pickles made with Mitsuhan Yamabuki
  440 yen(税込)
- Spiced Nuts
  ¥ 330(税込)
  1/10
  Spiced Nuts
  ¥ 330(税込)
- Garlic toast (4 slices)
  550 yen(税込)
  1/10
  Garlic toast (4 slices)
  550 yen(税込)
- Octopus carpaccio from Shinojima
  1100 yen(税込)
  1/10
  Octopus carpaccio from Shinojima
  1100 yen(税込)
- Balsamic saute of Tahara pork belly and Aisai lotus root
  ¥ 660(税込)
  1/10
  Balsamic saute of Tahara pork belly and Aisai lotus root
  ¥ 660(税込)
- Tahara Pork Coarse Ground Sausage
  1100 yen(税込)
  A gift from Tahara City♪ One of our proudest items♪
  1/10
  Tahara Pork Coarse Ground Sausage
  1100 yen(税込)
  A gift from Tahara City♪ One of our proudest items♪
[Meat, game and seafood from Aichi Prefecture]
- ★Aichi Prefecture game★ Roasted venison fillet ~Rare fillet meat, simply prepared~
  1980 yen(税込)
  It is very soft and has no particular flavor, so even first-timers can enjoy it.
  1/10
  ★Aichi Prefecture game★ Roasted venison fillet ~Rare fillet meat, simply prepared~
  1980 yen(税込)
  It is very soft and has no particular flavor, so even first-timers can enjoy it.
- Thick roast beef made from Chita beef rump
  2090 yen(税込)
  The Chita Peninsula is proud of its locally produced beef, which is raised with care in the warm climate of Chita, surrounded by an inland sea in the southwest of Aichi Prefecture.This is a brand of beef that is characterized by its soft, sweet meat texture and flavor.
  1/10
  Thick roast beef made from Chita beef rump
  2090 yen(税込)
  The Chita Peninsula is proud of its locally produced beef, which is raised with care in the warm climate of Chita, surrounded by an inland sea in the southwest of Aichi Prefecture.This is a brand of beef that is characterized by its soft, sweet meat texture and flavor.
- ★Aichi Prefecture Game★ Venison shank stewed in red wine ~A classic stew dish~
  1980 yen(税込)
  The sweetness of the red wine and the tenderly braised shank meat will whet your appetite.
  1/10
  ★Aichi Prefecture Game★ Venison shank stewed in red wine ~A classic stew dish~
  1980 yen(税込)
  The sweetness of the red wine and the tenderly braised shank meat will whet your appetite.
- Ajillo of plump shrimp, Shinojima octopus, and Himakajima dried baby sardines
  ¥ 1320(税込)
  The popular shrimp ajillo is enhanced with the delicious flavor of Himakajima dried baby sardines.
  1/10
  Ajillo of plump shrimp, Shinojima octopus, and Himakajima dried baby sardines
  ¥ 1320(税込)
  The popular shrimp ajillo is enhanced with the delicious flavor of Himakajima dried baby sardines.
- Arrabiata with Shinojima octopus, potatoes and Aichi broccoli
  ¥ 1320(税込)
  Octopus, potatoes, and broccoli go perfectly with the spicy tomato sauce.
  1/10
  Arrabiata with Shinojima octopus, potatoes and Aichi broccoli
  ¥ 1320(税込)
  Octopus, potatoes, and broccoli go perfectly with the spicy tomato sauce.
- Today's Fish and Avocado Fried Alfredo Sauce
  1100 yen(税込)
  The rich cheese sauce, Alfredo sauce, goes perfectly with the crispy frites.
  1/10
  Today's Fish and Avocado Fried Alfredo Sauce
  1100 yen(税込)
  The rich cheese sauce, Alfredo sauce, goes perfectly with the crispy frites.
- Cacchuk
  1936 yen(税込)
  A rich tomato stew packed with the delicious flavors of seafood.We recommend eating it with garlic toast!
  1/10
  Cacchuk
  1936 yen(税込)
  A rich tomato stew packed with the delicious flavors of seafood.We recommend eating it with garlic toast!
【Pizza】
- Margherita (Aichi Prefecture Tomatoes & Basil)
  1430 yen(税込)
  Top it with Lodigiano cheese (+300 yen) to upgrade your Margherita!
  1/10
  Margherita (Aichi Prefecture Tomatoes & Basil)
  1430 yen(税込)
  Top it with Lodigiano cheese (+300 yen) to upgrade your Margherita!
- 4 kinds of cheese & honey
  1650 yen(税込)
  Mozzarella, Grana Padano, Gorgonzola, Gouda cheese x honey ♪
  1/10
  4 kinds of cheese & honey
  1650 yen(税込)
  Mozzarella, Grana Padano, Gorgonzola, Gouda cheese x honey ♪
- Attention!! [Meieki store original product♪] Pepperoni & Jalapeño
  1540 jpy(税込)
  Spicy American taste♪ Optional extra cheese is also recommended♪ Enjoy with beer.
  1/10
  Attention!! [Meieki store original product♪] Pepperoni & Jalapeño
  1540 jpy(税込)
  Spicy American taste♪ Optional extra cheese is also recommended♪ Enjoy with beer.
- Shrimp and avocado cream sauce
  1760 yen(税込)
  Plump shrimp with avocado, cream sauce, and cheese. We recommend the optional freshly grated Parmesan.
  1/10
  Shrimp and avocado cream sauce
  1760 yen(税込)
  Plump shrimp with avocado, cream sauce, and cheese. We recommend the optional freshly grated Parmesan.
【pasta】
- Aichi basil and milky cheese "Stracciatella" with tomato sauce made with Kokonoe Mirin
  1430 yen(税込)
  Sweet basil grown in Aichi, rich and fresh cheese, and tomato sauce with the added sweetness of Kokonoe mirin, produced in Hekinan City, go perfectly together!
  1/10
  Aichi basil and milky cheese "Stracciatella" with tomato sauce made with Kokonoe Mirin
  1430 yen(税込)
  Sweet basil grown in Aichi, rich and fresh cheese, and tomato sauce with the added sweetness of Kokonoe mirin, produced in Hekinan City, go perfectly together!
- Lemon peperoncino with Himakajima dried baby sardines and Aichi Prefecture cabbage
  ¥ 1210(税込)
  This peperoncino makes use of the concentrated flavor of small dried sardines, the sweetness of cabbage, and the sourness of lemon.Aichi's cabbage production is the second largest in Japan.
  1/10
  Lemon peperoncino with Himakajima dried baby sardines and Aichi Prefecture cabbage
  ¥ 1210(税込)
  This peperoncino makes use of the concentrated flavor of small dried sardines, the sweetness of cabbage, and the sourness of lemon.Aichi's cabbage production is the second largest in Japan.
- Aichi Prefecture clams steamed in sake and mitsuba vongole bianco made with local sake
  1540 jpy(税込)
  A collaboration between Italian cuisine and sake steamed dishes made with Nagoya's local sake "Takano Yume Honjozo," which has a rich umami and sweetness. Aichi Prefecture is the second largest producer of mitsuba in Japan.
  1/10
  Aichi Prefecture clams steamed in sake and mitsuba vongole bianco made with local sake
  1540 jpy(税込)
  A collaboration between Italian cuisine and sake steamed dishes made with Nagoya's local sake "Takano Yume Honjozo," which has a rich umami and sweetness. Aichi Prefecture is the second largest producer of mitsuba in Japan.
- Tahara pork belly and Tokai City golden tamogi mushroom smoked soy sauce peperoncino
  ¥ 1210(税込)
  Tahara pork from G Farm, which practices recycling agriculture in Tahara City, and Tamogi mushrooms from Kanie Kinokoen in Tokai City go perfectly with smoked soy sauce.
  1/10
  Tahara pork belly and Tokai City golden tamogi mushroom smoked soy sauce peperoncino
  ¥ 1210(税込)
  Tahara pork from G Farm, which practices recycling agriculture in Tahara City, and Tamogi mushrooms from Kanie Kinokoen in Tokai City go perfectly with smoked soy sauce.
- Oku-Mikawa Chicken Ham and Alfredo Sauce (Fresh pasta is great!)
  1430 yen(税込)
  The moist Oku-Mikawa chicken breast ham pairs perfectly with the rich Alfredo sauce.
  1/10
  Oku-Mikawa Chicken Ham and Alfredo Sauce (Fresh pasta is great!)
  1430 yen(税込)
  The moist Oku-Mikawa chicken breast ham pairs perfectly with the rich Alfredo sauce.
- Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)
  1540 jpy(税込)
  Enjoy simple, authentic Italian cuisine.Whether red or white, wine tastes better!
  1/10
  Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)
  1540 jpy(税込)
  Enjoy simple, authentic Italian cuisine.Whether red or white, wine tastes better!
- Madagascar Rouge ~Eternal Shrimp~ Tomato Cream Sauce (Fresh pasta is great!)
  1650 yen(税込)
  The bright red Madagascar Rouge has no unpleasant odor and allows you to enjoy the natural flavor of shrimp.
  1/10
  Madagascar Rouge ~Eternal Shrimp~ Tomato Cream Sauce (Fresh pasta is great!)
  1650 yen(税込)
  The bright red Madagascar Rouge has no unpleasant odor and allows you to enjoy the natural flavor of shrimp.
- Plump shrimp and broccoli from the prefecture in avocado cream sauce (fresh pasta is great!)
  1650 yen(税込)
  The shrimp and Aichi Prefecture broccoli are perfectly mixed with the green avocado cream.
  1/10
  Plump shrimp and broccoli from the prefecture in avocado cream sauce (fresh pasta is great!)
  1650 yen(税込)
  The shrimp and Aichi Prefecture broccoli are perfectly mixed with the green avocado cream.
- "Exquisite" chunky Chita beef stew with Aichi lotus root bolognese sauce (fresh pasta is great!)
  1760 yen(税込)
  Bolognese sauce made with generous amounts of Chita beef round meat.The lotus root from Aichi Prefecture is delicious and goes well with the rice.
  1/10
  "Exquisite" chunky Chita beef stew with Aichi lotus root bolognese sauce (fresh pasta is great!)
  1760 yen(税込)
  Bolognese sauce made with generous amounts of Chita beef round meat.The lotus root from Aichi Prefecture is delicious and goes well with the rice.
- [Fresh pasta - Tagliatelle] Made with a blend of Aichi Prefecture-grown wheat "Iwainodaichi"
  Changes possible for an additional 330 yen
  Pasta that makes use of this characteristic has a chewy, smooth texture and is extremely satisfying to eat.It is especially recommended for cream sauces.
  1/10
  [Fresh pasta - Tagliatelle] Made with a blend of Aichi Prefecture-grown wheat "Iwainodaichi"
  Changes possible for an additional 330 yen
  Pasta that makes use of this characteristic has a chewy, smooth texture and is extremely satisfying to eat.It is especially recommended for cream sauces.
- [Freshly grated♪] Parmigiano Reggiano
  Can be added for an additional 330 yen
  You can enjoy fluffy Parmesan cheese that is as soft as bonito flakes.It is especially recommended for tomato sauce.
  1/10
  [Freshly grated♪] Parmigiano Reggiano
  Can be added for an additional 330 yen
  You can enjoy fluffy Parmesan cheese that is as soft as bonito flakes.It is especially recommended for tomato sauce.
[Risotto & Doria]
- [Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes
  1540 jpy(税込)
  The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.
  1/10
  [Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes
  1540 jpy(税込)
  The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.
- Gorgonzola cream risotto with Oku-Mikawa chicken ham
  ¥ 1320(税込)
  The rich flavor of Oku-Mikawa chicken ham and gorgonzola combine to create a luxurious dish.
  1/10
  Gorgonzola cream risotto with Oku-Mikawa chicken ham
  ¥ 1320(税込)
  The rich flavor of Oku-Mikawa chicken ham and gorgonzola combine to create a luxurious dish.
【Dolce】
- Chiffon cake made with wheat from Aichi Prefecture.
  ¥ 660
  We also have Nishio matcha chiffon cake.
  1/10
  Chiffon cake made with wheat from Aichi Prefecture.
  ¥ 660
  We also have Nishio matcha chiffon cake.
- Afo guard
  ¥ 660(税込)
  1/10
  Afo guard
  ¥ 660(税込)
- Whole cake size 4 decoration
  2500 Yen(税込)
  No. 4 2500 yen
  1/10
  Whole cake size 4 decoration
  2500 Yen(税込)
  No. 4 2500 yen

備考

The grand menu will be sold after 13:00.The displayed price is a display including consumption tax.

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COUPON

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DRINK

Wine by the glass/sparkling wine
- Italian Rosso/Bianco
  Glass: 660 yen
  Decanter (500ml) 2,100 yen
  1/10
  Italian Rosso/Bianco
  Glass: 660 yen
  Decanter (500ml) 2,100 yen
- Natural white wine by the glass "Alla Costilla" *Non-filtered nature
  Glass 770 yen
  It has a rich tropical fruit aroma from Moscato and Serprino.Mild acidity and creamy fruit flavours.It's not too sour and is extremely easy to drink.*Decanter 500ml: 2,730 yen
  1/10
  Natural white wine by the glass "Alla Costilla" *Non-filtered nature
  Glass 770 yen
  It has a rich tropical fruit aroma from Moscato and Serprino.Mild acidity and creamy fruit flavours.It's not too sour and is extremely easy to drink.*Decanter 500ml: 2,730 yen
- Natural glass red wine "Lunaria Montepulciano d'Abruzzo"
  Glass 770 yen
  Its deep, dark red-purple appearance gives off aromas of blueberries, blackcurrant jam, and yogurt.Full-bodied with rich, voluminous fruit flavors.*Decanter 500ml: 2,730 yen
  1/10
  Natural glass red wine "Lunaria Montepulciano d'Abruzzo"
  Glass 770 yen
  Its deep, dark red-purple appearance gives off aromas of blueberries, blackcurrant jam, and yogurt.Full-bodied with rich, voluminous fruit flavors.*Decanter 500ml: 2,730 yen
- Don Ulrico ~Italian Sparkling~
  Glass 660 yen / Full 3300 yen
  It has strong carbonation and is easy to drink.A moderately fruity and dry sparkling wine.
  1/10
  Don Ulrico ~Italian Sparkling~
  Glass 660 yen / Full 3300 yen
  It has strong carbonation and is easy to drink.A moderately fruity and dry sparkling wine.
- Tavernello Lambrusco Rosso Sweet Red Sparkling Wine
  Glass 660 yen / Full 3300 yen
  (Italy)
  1/10
  Tavernello Lambrusco Rosso Sweet Red Sparkling Wine
  Glass 660 yen / Full 3300 yen
  (Italy)
- cider
  Glass 660 yen / Full 3300 yen
  Sparkling Apple
  1/10
  cider
  Glass 660 yen / Full 3300 yen
  Sparkling Apple
- sangria
  Glass: 660 yen
  Carafe 2,600 yen (1,000ml)
  1/10
  sangria
  Glass: 660 yen
  Carafe 2,600 yen (1,000ml)
beer
- <Beer> EXTRA COLD / Asahi Super Dry Pilsner / Black Nama
  660 yen each
  1/10
  <Beer> EXTRA COLD / Asahi Super Dry Pilsner / Black Nama
  660 yen each
- Non-alcoholic beer Asahi Dry Zero (small bottle)
  550 yen(税込)
  1/10
  Non-alcoholic beer Asahi Dry Zero (small bottle)
  550 yen(税込)
- Shandy Gaff / Orange Beer / Red Eye
  660 yen each
  1/10
  Shandy Gaff / Orange Beer / Red Eye
  660 yen each
Sake
- Junmai Ginjo Dora Pairing: Today's Sashimi Pacho/Jamon de Trevelez/Today's Fish Fritters
  Glass 990 yen
  "Origarami" brings back happy memories, like the cotton candy we ate as children.Combined with the tongue-stimulating fizz, it gives off a sense of luxury, as if you were drinking high-quality rice soda water.
  1/10
  Junmai Ginjo Dora Pairing: Today's Sashimi Pacho/Jamon de Trevelez/Today's Fish Fritters
  Glass 990 yen
  "Origarami" brings back happy memories, like the cotton candy we ate as children.Combined with the tongue-stimulating fizz, it gives off a sense of luxury, as if you were drinking high-quality rice soda water.
- Nito Theme Junmai Ginjo Directly Drawn Unpasteurized Sake Pairing: Stracciatella/Tahara Pork Balsamic Saute
  Glass 990 yen
  It has a slightly strong fragrance and a light melon-like scent.The aroma does not interfere with the meal and is elegant.The overall balance is gentle, mild and elegant.
  1/10
  Nito Theme Junmai Ginjo Directly Drawn Unpasteurized Sake Pairing: Stracciatella/Tahara Pork Balsamic Saute
  Glass 990 yen
  It has a slightly strong fragrance and a light melon-like scent.The aroma does not interfere with the meal and is elegant.The overall balance is gentle, mild and elegant.
- Brewer Kuheiji HUMAN Junmai Daiginjo Pairing: Tahara Pork Sausage/Chita Beef Roast Beef/Fegatelli
  Glass 990 yen
  When poured into a glass, the aroma of pear and pink grapefruit spreads out in a gorgeous way.It has a rich and creamy taste, but also a light and sharp finish.Neither male nor female.It is not about borders, ethnicities or cultures.We want this sake to be one that can transcend all boundaries.This is the thought that is embodied in HUMAN.
  1/10
  Brewer Kuheiji HUMAN Junmai Daiginjo Pairing: Tahara Pork Sausage/Chita Beef Roast Beef/Fegatelli
  Glass 990 yen
  When poured into a glass, the aroma of pear and pink grapefruit spreads out in a gorgeous way.It has a rich and creamy taste, but also a light and sharp finish.Neither male nor female.It is not about borders, ethnicities or cultures.We want this sake to be one that can transcend all boundaries.This is the thought that is embodied in HUMAN.
Craft Sake
Pet Nat
- Lansard Petit Nat Organic White (Spain) A slightly sparkling wine with a fruity and cloudy taste
  Bottle 4,180 yen
  Pet-Nat is certified organic and vegan and uses grapes from its own vineyards at an altitude of 650 meters.It has a refreshing fruitiness reminiscent of green apples and Japanese pears, and a moist umami flavor.
  1/10
  Lansard Petit Nat Organic White (Spain) A slightly sparkling wine with a fruity and cloudy taste
  Bottle 4,180 yen
  Pet-Nat is certified organic and vegan and uses grapes from its own vineyards at an altitude of 650 meters.It has a refreshing fruitiness reminiscent of green apples and Japanese pears, and a moist umami flavor.
- Pizzolato Hopper Pivvy Frizzante Col Fondo (Italy) Fragrant and gorgeous lightly sparkling
  Bottle 4,840 yen
  Italian Pet Nat.Bright straw colour, with a small amount of sediment at the bottom of the bottle.The soft flavors of tropical fruits such as pineapple and citrus, along with a moderate acidity, give way to exotic nuances of curry spices such as cumin.Cumin flavor.An organic, vegan, slightly sparkling wine made from the PIWI variety! Bright straw color.
  1/10
  Pizzolato Hopper Pivvy Frizzante Col Fondo (Italy) Fragrant and gorgeous lightly sparkling
  Bottle 4,840 yen
  Italian Pet Nat.Bright straw colour, with a small amount of sediment at the bottom of the bottle.The soft flavors of tropical fruits such as pineapple and citrus, along with a moderate acidity, give way to exotic nuances of curry spices such as cumin.Cumin flavor.An organic, vegan, slightly sparkling wine made from the PIWI variety! Bright straw color.
Nature Wine
Highball
- Black Nikka Freezing Highball
  ¥ 660
  1/10
  Black Nikka Freezing Highball
  ¥ 660
- Black Nikka Highball/Aichi Single Grain Kiyosu Highball
  550 yen/770 yen
  1/10
  Black Nikka Highball/Aichi Single Grain Kiyosu Highball
  550 yen/770 yen
Shochu/Plum wine
- Shochu/Barley (water/on the rocks)
  550 yen
  1/10
  Shochu/Barley (water/on the rocks)
  550 yen
- <Umeshu> "Kei" with soda or on the rocks
  550 yen
  1/10
  <Umeshu> "Kei" with soda or on the rocks
  550 yen
Non-alcoholic cocktails
- Cassis & Rosehip Vinegar ~Refreshing and easy to drink~
  660 yen each
  Orange/Soda/Iced Tea
  1/10
  Cassis & Rosehip Vinegar ~Refreshing and easy to drink~
  660 yen each
  Orange/Soda/Iced Tea
- Mango vinegar
  660 yen each
  Iced Tea/Tonic
  1/10
  Mango vinegar
  660 yen each
  Iced Tea/Tonic
- Tomato vinegar ~Even those who don't like tomato juice can enjoy it♪~
  660 yen each
  Orange/Tonic
  1/10
  Tomato vinegar ~Even those who don't like tomato juice can enjoy it♪~
  660 yen each
  Orange/Tonic
Cocktail
- <Peach base>/Fuzzy Navel
  660 yen each
  Peach Tree Soda/Cassis Soda Orange/Lychee Tonic
  1/10
  <Peach base>/Fuzzy Navel
  660 yen each
  Peach Tree Soda/Cassis Soda Orange/Lychee Tonic
- <Vodka base> Vodka tonic/Moscow mule/Bulldog
  660 yen each
  Skrudryabryar/Vodka Lime
  1/10
  <Vodka base> Vodka tonic/Moscow mule/Bulldog
  660 yen each
  Skrudryabryar/Vodka Lime
- <Gin base> Gin and tonic/Gin back/Orange blossom/Gin lime
  660 yen each
  <Milk base> Cassis milk//Peach milk
  1/10
  <Gin base> Gin and tonic/Gin back/Orange blossom/Gin lime
  660 yen each
  <Milk base> Cassis milk//Peach milk
- <Wine base> Italian Mimosa/Kitty/Kir/Kir Royale
  660 yen each
  Wine cooler
  1/10
  <Wine base> Italian Mimosa/Kitty/Kir/Kir Royale
  660 yen each
  Wine cooler
Soft drink
- Blended coffee (hot/iced)
  550 yen
  1/10
  Blended coffee (hot/iced)
  550 yen
- Cafe latte
  660 yen each
  1/10
  Cafe latte
  660 yen each
- Tea (hot/iced)
  550/
  Tomato juice 500 yen each
  1/10
  Tea (hot/iced)
  550/
  Tomato juice 500 yen each
- Cranberry juice/Orange juice/Grapefruit juice
  Each 550 yen
  1/10
  Cranberry juice/Orange juice/Grapefruit juice
  Each 550 yen
- Cola/Ginger Ale/Oolong Tea
  440 yen each
  1/10
  Cola/Ginger Ale/Oolong Tea
  440 yen each

備考

Displayed prices are displayed with consumption tax.

閉じる

LUNCH

Choice of pasta
- Peperoncino
  Included in the course fee
  Fresh pasta
  1/10
  Peperoncino
  Included in the course fee
  Fresh pasta
- Shrimp and broccoli in tomato cream sauce
  Included in the course fee
  Fresh pasta
  1/10
  Shrimp and broccoli in tomato cream sauce
  Included in the course fee
  Fresh pasta
- Tahara Pork and Mushroom Smoked Soy Sauce Peperoncino
  Included in the course fee
  Fresh pasta
  1/10
  Tahara Pork and Mushroom Smoked Soy Sauce Peperoncino
  Included in the course fee
  Fresh pasta
- Salmon and cabbage in cream sauce
  Included in the course fee
  Fresh pasta
  1/10
  Salmon and cabbage in cream sauce
  Included in the course fee
  Fresh pasta
- The original Milanese-style baked pasta
  Included in the course fee
  Dried noodles
  1/10
  The original Milanese-style baked pasta
  Included in the course fee
  Dried noodles
- Homemade meat taco-style peperoncino
  Included in the course fee
  Mixed pasta
  1/10
  Homemade meat taco-style peperoncino
  Included in the course fee
  Mixed pasta
- Eggplant and soft-boiled egg bolognese
  Included in the course fee
  Mixed pasta
  1/10
  Eggplant and soft-boiled egg bolognese
  Included in the course fee
  Mixed pasta
- Spicy mentaiko
  Included in the course fee
  Mixed pasta
  1/10
  Spicy mentaiko
  Included in the course fee
  Mixed pasta
Choose your pizza
- Margherita
  Included in the course fee
  1/10
  Margherita
  Included in the course fee
- Shrimp and avocado cream sauce
  Included in the course fee
  1/10
  Shrimp and avocado cream sauce
  Included in the course fee
- Sweet potato and pumpkin Gorgonzola
  Included in the course fee
  1/10
  Sweet potato and pumpkin Gorgonzola
  Included in the course fee

備考

*Please note that there is a 2-hour time limit for seating.*The regular menu is available from 3 PM.*Please note that we do not accept reservations for the cafe only.

閉じる

ACCESS

伊太利食房ZenZeroゼンゼロ　名駅店

住所
愛知県名古屋市中村区名駅４－１０－２２　琥珀ビル２F
交通アクセス
3-minute walk from Nagoya Subway Station / 3-minute walk from Meitetsu Nagoya Station / 3-minute walk from JR Nagoya Station / Contracted parking available (Marunaka Parking) / Right next to Midland
営業時間
Monday to Friday, and the day before a public holiday: 11:30 AM to 3:00 PM (Last order for food: 2:00 PM, Last order for drinks: 2:00 PM) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00) Saturdays, Sundays, and public holidays: 11:00 AM - 10:30 PM (Last order for food: 9:30 PM, Last order for drinks: 9:30 PM)
定休日
There are days and times when we are unavailable due to private bookings; please inquire in advance.

店舗詳細情報

伊太利食房ZenZeroゼンゼロ　名駅店

いたりーしょくぼうぜんぜろ　めいえきてん

基本情報

住所
愛知県名古屋市中村区名駅４－１０－２２　琥珀ビル２F
アクセス
3-minute walk from Nagoya Subway Station / 3-minute walk from Meitetsu Nagoya Station / 3-minute walk from JR Nagoya Station / Contracted parking available (Marunaka Parking) / Right next to Midland
電話番号
052-565-0001
営業時間
Monday to Friday, and the day before a public holiday: 11:30 AM to 3:00 PM (Last order for food: 2:00 PM, Last order for drinks: 2:00 PM) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00) Saturdays, Sundays, and public holidays: 11:00 AM - 10:30 PM (Last order for food: 9:30 PM, Last order for drinks: 9:30 PM)
*Seating time is limited to 2 hours.*For reservations of 10 or more people, we request that you pre-order a shared-style plan.*The regular menu will be available from 1:00 PM.On Saturdays, Sundays, and public holidays, from 3 PM to 5 PM, we will only be serving our afternoon tea set.
お問い合わせ時間
11:00~22:00 *It may be difficult to get through on the phone during peak hours.
定休日
There are days and times when we are unavailable due to private bookings; please inquire in advance.
関連ページ

詳細情報

キャンセル規定
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
【Reservations for large people in more than 30 people】
Please confirm the number of people by one week in advance.※ 1 to 3 people change will be accepted until the previous day.
平均予算
昼：1001 - 1500 yen　夜：3001 - 4000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB, CUP）
電子マネー
available（Rakuten Edy, WAON, Suica, nanaco, iD, QUICPay）
ＱＲコード決済
PayPay

感染症対策

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Order by mobile device
Safety and health management for employees
Frequent handwashing

たばこ

禁煙・喫煙
All seats are non-smoking
All seats are non-smoking throughout the day.(Please use a smoking area outside the store.)
喫煙専用室
あり

お席情報

総席数
110 seats (The party room at the back of the restaurant can accommodate up to 32 people)
最大宴会収容人数
140 people (Standing reception possible for up to 140 people ★ Private events also accepted.)(Private bookings for 100 people or more)
個室
There（One private room for 32 people.Semi-private rooms for 20 and 32 people）
座敷
None
掘りごたつ
None
カウンター
None
ソファー
None
テラス席
None
貸切
Available（[Consultation available] Completely reserved 100 people ~ Private room reserved 20 people ~ ◆ Ideal for large and medium banquets and second parties）
夜景がきれいなお席
None

設備

Wi-Fi
There
バリアフリー
None（There are both stairs and an elevator to the 2nd floor.）
駐車場
There（Marunaka Parking * Yanagibashi Market 2F (Contract Parking Lot 2 hours free)）
カラオケ設備
None
バンド演奏
No
ＴＶ・プロジェクタ
There
英語メニュー
There
その他設備
All-night seats are non-smoking throughout the day.(Please use a smoking area outside the store.)

その他

飲み放題
There（Courses from 5,000 yen）
食べ放題
None
お酒
Cocktail enrichment、Enriching sake、Wine fulfillment
お子様連れ
Child-friendly OK（Children's chairs will be provided.）
ウェディングパーティー・二次会
Wedding second party plans are available for over 20 people.(From 4500 yen)
お祝い・サプライズ対応
Yes
ライブショー
None
ペット同伴
No
備考
◆Microphones, projectors, etc. will be provided.

おすすめ料理

[Appetizer] Bagna Cauda with Aichi vegetables

[Pasta] Tomato sauce with Italian milky cheese and basil

[Meat Dish] Aichi Prefecture Chita Beef Roast Beef

COURSE

Aichi Pick Up Italian Simple Plan.Includes 90 minutes of all-you-can-drink.

[Enjoy seasonal flavors] Simple Italian plan *Includes 90 minutes of all-you-can-drink

Aichi Pick Up Italian: A plan featuring a platter of three types of meat from Aichi Prefecture.Includes 90 minutes of all-you-can-drink.

[Aichi Meat 3 Types x Nagoya Cuisine] Enjoy seasonal ingredients too! A highly satisfying plan *Includes 90 minutes of all-you-can-drink

A girls' night out plan featuring gooey cheese fondue and dessert.Includes 90 minutes of all-you-can-drink.

Cheers with champagne! Aichi Pick Up Italian: The best of both worlds plan.Includes 90 minutes of all-you-can-drink.

[Includes complimentary champagne toast & cake] A luxurious plan featuring the best of meat dishes and Ise sea bream *Includes 90 minutes of all-you-can-drink

Night plan.Includes 90 minutes of all-you-can-drink.

Extension plan.[Includes light snacks and 90 minutes of all-you-can-drink]

[Weekdays Only] Lunch featuring an appetizer platter and pasta: from ¥1,980 (per person)

[Weekdays Only] Lunch Set featuring Chita Beef Roast ¥2,970~ (for 1 person)

[Weekends and Holidays Only] Holiday Lunch Set ¥1,980~ (per person)

[Weekends and Holidays Only] Special Lunch ¥2,970~ (per person)

[Anniversary Course] A course to enjoy the four seasons, including cafe & cake, for 2 people or more.

[Anniversary Party Course] Enjoy A5 rank Irago Black Beef.Includes 90 minutes of all-you-can-drink.

[Anniversary Party Course] Upgrade your experience♪ Enjoy A5-grade Irako Black Beef Sirloin

[Dinner Course] Prix Fixe - A course where you can choose from appetizers to main courses.

Afternoon tea set

Aperitivo Set

FOOD

Parmesan cheese and Italian pancetta carbonara (fresh pasta is great!)

Parmesan cheese and Italian pancetta carbonara (fresh pasta is great!)

★Gibier from Oku-Mikawa, Aichi★Roasted venison fillet with balsamic soy sauce

★Gibier from Oku-Mikawa, Aichi★Roasted venison fillet with balsamic soy sauce

Ajillo of plump shrimp, Shinojima octopus, and Himakajima dried baby sardines

Ajillo of plump shrimp, Shinojima octopus, and Himakajima dried baby sardines

Roasted Tahara Pork with Red Miso Sauce

Roasted Tahara Pork with Red Miso Sauce

Appetizer platter (for 1 person or more)

Appetizer platter (for 1 person or more)

[Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes

[Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes

【salad】

Bagna Cauda with Aichi Vegetables

Bagna Cauda with Aichi Vegetables

Caesar salad with Nagoya Cochin soft-boiled egg and Italian pancetta

Caesar salad with Nagoya Cochin soft-boiled egg and Italian pancetta

Fresh salad of seasonal vegetables

Fresh salad of seasonal vegetables

[Appetizers & Snacks]

Appetizer platter (for 1 person or more)

Appetizer platter (for 1 person or more)

Kinuhime Salmon Carpaccio

Kinuhime Salmon Carpaccio

Today's Sashimi Carpaccio

Today's Sashimi Carpaccio

Assortment of 3 types of Tahara pork ham

Assortment of 3 types of Tahara pork ham

Straciatella with whole tomatoes

Straciatella with whole tomatoes

Cheese platter

Cheese platter

Fried shrimp

Fried shrimp

Fried potato

Fried potato

Inca Awakening Fritters

Inca Awakening Fritters

Homemade pickles made with Mitsuhan Yamabuki

Homemade pickles made with Mitsuhan Yamabuki

Spiced Nuts

Spiced Nuts

Garlic toast (4 slices)

Garlic toast (4 slices)

Octopus carpaccio from Shinojima

Octopus carpaccio from Shinojima

Balsamic saute of Tahara pork belly and Aisai lotus root

Balsamic saute of Tahara pork belly and Aisai lotus root

Tahara Pork Coarse Ground Sausage

Tahara Pork Coarse Ground Sausage

[Meat, game and seafood from Aichi Prefecture]

★Aichi Prefecture game★ Roasted venison fillet ~Rare fillet meat, simply prepared~

★Aichi Prefecture game★ Roasted venison fillet ~Rare fillet meat, simply prepared~

Thick roast beef made from Chita beef rump

Thick roast beef made from Chita beef rump