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- Locally-produced beef and organic course served with fondue in demi-glace sauce
Course details
Locally-produced beef and organic course served with fondue in demi-glace sauce

5500 yen(Tax included)
This is just the course fee.Drinks are charged separately.Free drinks not available
- 9items
- 2-8persons
*All-you-can-drink not available. Enjoy a private space♪ A well-balanced course featuring local beef and fondue made with organic vegetables and demi-glace sauce♪
Course menu
・Fresh organic vegetable salad
・Appetizer platter (3 items)
・Demi-glace fondue (all vegetables are carefully selected organic vegetables)
・Chita beef steak
· Pasta to choose
· Dolce
・ Coffee or tea
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/04/01 update