Course details

Locally-produced beef and organic course served with fondue in demi-glace sauce

Locally-produced beef and organic course served with fondue in demi-glace sauce

5500 yen(Tax included)

This is just the course fee.Drinks are charged separately.Free drinks not available

  • 9items
  • 2-8persons

*All-you-can-drink not available. Enjoy a private space♪ A well-balanced course featuring local beef and fondue made with organic vegetables and demi-glace sauce♪

Course menu

・Fresh organic vegetable salad

・Appetizer platter (3 items)

・Demi-glace fondue (all vegetables are carefully selected organic vegetables)

・Chita beef steak

· Pasta to choose

· Dolce

・ Coffee or tea

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/04/01 update