伊太利食房ZenZeroゼンゼロ　名駅店

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We are now accepting reservations for the year-end party.We can also accommodate private Christmas parties. Please feel free to contact us.
Do you want to enjoy alcohol even during the day? We also offer great value all-you-can-drink plans!
Come early to enjoy great deals! Please come and visit us!

Specials

A variety of meat dishes that you won't find anywhere else, including thick roast beef made from Aichi Prefecture's Chita beef and Oku-Mikawa gibier venison fillet.
2080 yen(Tax included)
Enjoy pairing your meal with Aichi sake or natural wine. Wild game venison...highly nutritious, with about 1/20 the calories of beef. It's also rich in iron, making it a great food for women."To eat is to protect." With no natural predators, deer have a detrimental effect on the environment and human life if they increase in numbers too much.Eating venison helps support life in the mountain village.
[Pasta] Plump shrimp and Aichi broccoli in avocado cream sauce. A close-up look at Aichi's specialties.
1480 yen(Tax included)
At [Lunch], we offer homemade focaccia made with Aichi Prefecture-grown "Yumeakari" wheat and seasonal soup. We also recommend [Fresh pasta (tagliatelle) made with Aichi Prefecture-grown Iwainodaichi wheat]!
[Cheese like angel wings - Lodigiano cheese] Enjoy with pasta, pizza, and meat dishes.
500 yen(Tax included)
Its official name is "Lodigiano Raspadura" and it is said to be the prototype of Parmigiano Reggiano. It is milky, fragrant, and has a gentle texture.Goes well with pasta, pizza, and risotto.

Atmosphere of the shop

The restaurant is spacious with over 100 seats. We have tables available for one person, two, four, six, eight, or any number of people where you can dine comfortably.We also have private rooms for 20 to 32 people. Please feel free to contact us for details such as the number of people.
The restaurant is spacious with over 100 seats. We have tables available for one person, two, four, six, eight, or any number of people where you can dine comfortably.
Private rooms for 20 to 32 people. Please feel free to contact us for details such as the number of people.

COURSE

FOOD

- ★Gibier from Oku-Mikawa, Aichi★Roasted venison fillet with balsamic soy sauce
  1980 yen(Tax included)
  Roasted rare fillet meat♪ A tender meat dish with no unpleasant odor.Even first-timers can enjoy it.Super low calorie and healthy!
  1/10
  ★Gibier from Oku-Mikawa, Aichi★Roasted venison fillet with balsamic soy sauce
  1980 yen(Tax included)
  Roasted rare fillet meat♪ A tender meat dish with no unpleasant odor.Even first-timers can enjoy it.Super low calorie and healthy!
- Ajillo of plump shrimp, octopus from Shinojima, and dried baby sardines from Himakajima
  1280 yen(Tax included)
  This dish is packed with the delicious flavors of shrimp, octopus, and small sardines.Beer and highballs are great!! (Additional bread is 380 yen)
  1/10
  Ajillo of plump shrimp, octopus from Shinojima, and dried baby sardines from Himakajima
  1280 yen(Tax included)
  This dish is packed with the delicious flavors of shrimp, octopus, and small sardines.Beer and highballs are great!! (Additional bread is 380 yen)
- Roasted Tahara Pork with Red Miso Sauce
  1580 yen(Tax included)
  Roasted loin of "Tahara Pork" from G Farm, which promotes recycling-based agriculture. Served with Nagoya's famous red miso sauce.
  1/10
  Roasted Tahara Pork with Red Miso Sauce
  1580 yen(Tax included)
  Roasted loin of "Tahara Pork" from G Farm, which promotes recycling-based agriculture. Served with Nagoya's famous red miso sauce.
- Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)
  1390 yen(Tax included)
  Enjoy simple yet delicious Italian food.Whether red or white, wine tastes better!
  1/10
  Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)
  1390 yen(Tax included)
  Enjoy simple yet delicious Italian food.Whether red or white, wine tastes better!
- Appetizer platter
  1580 yen(Tax included)
  Half: 790 yen Perfect as a starter dish♪
  1/10
  Appetizer platter
  1580 yen(Tax included)
  Half: 790 yen Perfect as a starter dish♪
- [Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes
  1480 yen(Tax included)
  The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.
  1/10
  [Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes
  1480 yen(Tax included)
  The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.
【salad】
- Aichi vegetable bagna cauda
  920 yen/Half 520 yen
  Enjoy it with our homemade Bagna Cauda sauce, which is a blend of the gentle flavors of vegetables. *You can have as much Bagna Cauda sauce as you like.
  1/10
  Aichi vegetable bagna cauda
  920 yen/Half 520 yen
  Enjoy it with our homemade Bagna Cauda sauce, which is a blend of the gentle flavors of vegetables. *You can have as much Bagna Cauda sauce as you like.
- Caesar salad with Nagoya Cochin soft-boiled egg and Italian pancetta
  920 yen/Half 520 yen
  Break the soft-boiled egg and mix it with fresh baby leaves, sunny lettuce, tomato and bacon and enjoy!
  1/10
  Caesar salad with Nagoya Cochin soft-boiled egg and Italian pancetta
  920 yen/Half 520 yen
  Break the soft-boiled egg and mix it with fresh baby leaves, sunny lettuce, tomato and bacon and enjoy!
- Fresh salad of seasonal vegetables
  870 yen/Half 480 yen
  Enjoy our rare fresh, carefully selected vegetables that can be eaten raw, simply with our homemade Italian dressing.
  1/10
  Fresh salad of seasonal vegetables
  870 yen/Half 480 yen
  Enjoy our rare fresh, carefully selected vegetables that can be eaten raw, simply with our homemade Italian dressing.
- Prosciutto and Mozzarella Salad
  ¥960/half ¥530
  Uncured ham, mozzarella cheese, and green salad with homemade Italian dressing.
  1/10
  Prosciutto and Mozzarella Salad
  ¥960/half ¥530
  Uncured ham, mozzarella cheese, and green salad with homemade Italian dressing.
[Appetizers & Snacks]
- Appetizer platter
  1580 yen(Tax included)
  Half: 960 yen A plate where you can try a variety of things♪
  1/10
  Appetizer platter
  1580 yen(Tax included)
  Half: 960 yen A plate where you can try a variety of things♪
- Lodigiano cheese
  500 yen
  Fluffy cheese that looks like angel wings♪ It has a strong flavor and is great as it is, or as a topping for pasta or pizza!
  1/10
  Lodigiano cheese
  500 yen
  Fluffy cheese that looks like angel wings♪ It has a strong flavor and is great as it is, or as a topping for pasta or pizza!
- Kinuhime Salmon Carpaccio
  880 yen
  Aichi's fish, Kinuhime Salmon, has a refined, mild flavor.
  1/10
  Kinuhime Salmon Carpaccio
  880 yen
  Aichi's fish, Kinuhime Salmon, has a refined, mild flavor.
- Today's Sashimi Pacho
  ¥ 1080(Tax included)
  Half: 680 yen Carpaccio of fish caught in Aichi.This is a slightly thicker carpaccio, similar to sashimi.
  1/10
  Today's Sashimi Pacho
  ¥ 1080(Tax included)
  Half: 680 yen Carpaccio of fish caught in Aichi.This is a slightly thicker carpaccio, similar to sashimi.
- Jamon de Trevelez (Spain)
  790 yen/1,580 yen
  Assorted ham
  1/10
  Jamon de Trevelez (Spain)
  790 yen/1,580 yen
  Assorted ham
- Milky cheese "Stracciatella" and Aichi tomato caprese
  ¥ 1080(Tax included)
  1/10
  Milky cheese "Stracciatella" and Aichi tomato caprese
  ¥ 1080(Tax included)
- Cheese platter
  1,350 yen
  1/10
  Cheese platter
  1,350 yen
- Shrimp frit
  590 yen
  1/10
  Shrimp frit
  590 yen
- Fried potato
  390 yen
  1/10
  Fried potato
  390 yen
- Inca Awakening Frit
  480 yen
  1/10
  Inca Awakening Frit
  480 yen
- Homemade pickles made with Mitsuhan Yamabuki
  390 yen
  1/10
  Homemade pickles made with Mitsuhan Yamabuki
  390 yen
- Spiced Nuts
  320 yen
  1/10
  Spiced Nuts
  320 yen
- Garlic toast (cut into 4)
  490 yen
  1/10
  Garlic toast (cut into 4)
  490 yen
- Shinojima Octopus Carpaccio
  990 yen(Tax included)
  1/10
  Shinojima Octopus Carpaccio
  990 yen(Tax included)
- Balsamic saute of Tahara pork belly and Aisai lotus root
  ¥ 680(Tax included)
  1/10
  Balsamic saute of Tahara pork belly and Aisai lotus root
  ¥ 680(Tax included)
- Tahara Pork Coarse Ground Sausage
  ¥ 780(Tax included)
  1/10
  Tahara Pork Coarse Ground Sausage
  ¥ 780(Tax included)
[Meat, game and seafood from Aichi Prefecture]
- Thick roast beef made from Chita beef rump
  2080 yen(Tax included)
  The Chita Peninsula is proud of its locally produced beef, which is raised with care in the warm climate of Chita, surrounded by an inland sea in the southwest of Aichi Prefecture.This is a brand of beef that is characterized by its soft, sweet meat texture and flavor.
  1/10
  Thick roast beef made from Chita beef rump
  2080 yen(Tax included)
  The Chita Peninsula is proud of its locally produced beef, which is raised with care in the warm climate of Chita, surrounded by an inland sea in the southwest of Aichi Prefecture.This is a brand of beef that is characterized by its soft, sweet meat texture and flavor.
- ★Aichi Prefecture game★ Roasted venison fillet ~Rare fillet meat, simply prepared~
  1980 yen(Tax included)
  It is very soft and has no particular flavor, so even first-timers can enjoy it.
  1/10
  ★Aichi Prefecture game★ Roasted venison fillet ~Rare fillet meat, simply prepared~
  1980 yen(Tax included)
  It is very soft and has no particular flavor, so even first-timers can enjoy it.
- ★Aichi Prefecture Game★ Venison shank stewed in red wine ~A classic stew dish~
  1580 yen(Tax included)
  The sweetness of the red wine and the tenderly braised shank meat will whet your appetite.
  1/10
  ★Aichi Prefecture Game★ Venison shank stewed in red wine ~A classic stew dish~
  1580 yen(Tax included)
  The sweetness of the red wine and the tenderly braised shank meat will whet your appetite.
- Ajillo of plump shrimp, Shinojima octopus, and Himakajima dried baby sardines
  1280 yen(Tax included)
  The popular shrimp ajillo is enhanced with the delicious flavor of Himakajima dried baby sardines.
  1/10
  Ajillo of plump shrimp, Shinojima octopus, and Himakajima dried baby sardines
  1280 yen(Tax included)
  The popular shrimp ajillo is enhanced with the delicious flavor of Himakajima dried baby sardines.
- Arrabiata with Shinojima octopus, potatoes and Aichi broccoli
  1180 yen(Tax included)
  Octopus, potatoes, and broccoli go perfectly with the spicy tomato sauce.
  1/10
  Arrabiata with Shinojima octopus, potatoes and Aichi broccoli
  1180 yen(Tax included)
  Octopus, potatoes, and broccoli go perfectly with the spicy tomato sauce.
- Today's Fish and Avocado Fried Alfredo Sauce
  ¥ 1080(Tax included)
  The rich cheese sauce, Alfredo sauce, goes perfectly with the crispy frites.
  1/10
  Today's Fish and Avocado Fried Alfredo Sauce
  ¥ 1080(Tax included)
  The rich cheese sauce, Alfredo sauce, goes perfectly with the crispy frites.
- Kachukko
  1848 jpy(Tax included)
  A rich tomato stew packed with the delicious flavors of seafood.We recommend eating it with garlic toast!
  1/10
  Kachukko
  1848 jpy(Tax included)
  A rich tomato stew packed with the delicious flavors of seafood.We recommend eating it with garlic toast!
【Pizza】
- Margherita (Aichi Prefecture Tomatoes & Basil)
  1350 yen(Tax included)
  Add Lodigiano cheese (+300 yen) as a topping to upgrade your Margherita.
  1/10
  Margherita (Aichi Prefecture Tomatoes & Basil)
  1350 yen(Tax included)
  Add Lodigiano cheese (+300 yen) as a topping to upgrade your Margherita.
- 4 kinds of cheese & honey
  1450 yen(Tax included)
  Mozzarella, Grana Padano, Gorgonzola, Gouda cheese x honey ♪
  1/10
  4 kinds of cheese & honey
  1450 yen(Tax included)
  Mozzarella, Grana Padano, Gorgonzola, Gouda cheese x honey ♪
- Attention!! [Meieki store original product♪] Pepperoni & Jalapeño
  1450 yen(Tax included)
  Spicy American taste♪ Optional extra cheese is also recommended♪ Enjoy with beer.
  1/10
  Attention!! [Meieki store original product♪] Pepperoni & Jalapeño
  1450 yen(Tax included)
  Spicy American taste♪ Optional extra cheese is also recommended♪ Enjoy with beer.
- Shrimp and avocado cream sauce
  1580 yen(Tax included)
  Plump shrimp with avocado, cream sauce, and cheese. We recommend the optional freshly grated Parmesan.
  1/10
  Shrimp and avocado cream sauce
  1580 yen(Tax included)
  Plump shrimp with avocado, cream sauce, and cheese. We recommend the optional freshly grated Parmesan.
【pasta】
- Aichi basil and milky cheese "Stracciatella" Tomato sauce made with Kokonoe Mirin
  1300 yen(Tax included)
  Sweet basil grown in Aichi, rich and fresh cheese, and tomato sauce with the added sweetness of Kokonoe mirin made in Hekinan City are a perfect match!
  1/10
  Aichi basil and milky cheese "Stracciatella" Tomato sauce made with Kokonoe Mirin
  1300 yen(Tax included)
  Sweet basil grown in Aichi, rich and fresh cheese, and tomato sauce with the added sweetness of Kokonoe mirin made in Hekinan City are a perfect match!
- Lemon peperoncino with Himakajima dried baby sardines and Aichi Prefecture cabbage
  980 yen(Tax included)
  This peperoncino makes use of the concentrated flavor of small dried baby sardines, the sweetness of cabbage, and the sourness of lemon.Aichi's cabbage production is the second largest in Japan.
  1/10
  Lemon peperoncino with Himakajima dried baby sardines and Aichi Prefecture cabbage
  980 yen(Tax included)
  This peperoncino makes use of the concentrated flavor of small dried baby sardines, the sweetness of cabbage, and the sourness of lemon.Aichi's cabbage production is the second largest in Japan.
- Aichi Prefecture clams steamed in sake and mitsuba vongole bianco made with local sake
  1480 yen(Tax included)
  A collaboration between Italian cuisine and sake steaming made with Nagoya's local sake "Takanoyume Honjozo," which has a rich umami and sweetness. Aichi Prefecture is the second largest producer of mitsuba in the country.
  1/10
  Aichi Prefecture clams steamed in sake and mitsuba vongole bianco made with local sake
  1480 yen(Tax included)
  A collaboration between Italian cuisine and sake steaming made with Nagoya's local sake "Takanoyume Honjozo," which has a rich umami and sweetness. Aichi Prefecture is the second largest producer of mitsuba in the country.
- Tahara pork belly and Tokai City golden tamogi mushrooms with smoked soy sauce peperoncino
  ¥ 1080(Tax included)
  Tahara pork from G Farm, which practices recycling-based agriculture in Tahara City, and Tamogi mushrooms from Kaniekinokoen in Tokai City go perfectly with smoked soy sauce.
  1/10
  Tahara pork belly and Tokai City golden tamogi mushrooms with smoked soy sauce peperoncino
  ¥ 1080(Tax included)
  Tahara pork from G Farm, which practices recycling-based agriculture in Tahara City, and Tamogi mushrooms from Kaniekinokoen in Tokai City go perfectly with smoked soy sauce.
- Oku-Mikawa Chicken Ham and Alfredo Sauce (Fresh pasta is great!)
  1380 yen(Tax included)
  Moist Oku-Mikawa chicken breast ham goes well with rich Alfredo sauce.
  1/10
  Oku-Mikawa Chicken Ham and Alfredo Sauce (Fresh pasta is great!)
  1380 yen(Tax included)
  Moist Oku-Mikawa chicken breast ham goes well with rich Alfredo sauce.
- Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)
  1390 yen(Tax included)
  Enjoy simple yet delicious Italian food.Whether red or white, wine tastes better!
  1/10
  Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)
  1390 yen(Tax included)
  Enjoy simple yet delicious Italian food.Whether red or white, wine tastes better!
- Madagascar Rouge ~ Eternal Shrimp ~ Tomato Cream Sauce (Fresh pasta is great!)
  1480 yen(Tax included)
  The bright red Madagascar Rouge has no unpleasant odor and allows you to enjoy the natural flavor of shrimp.
  1/10
  Madagascar Rouge ~ Eternal Shrimp ~ Tomato Cream Sauce (Fresh pasta is great!)
  1480 yen(Tax included)
  The bright red Madagascar Rouge has no unpleasant odor and allows you to enjoy the natural flavor of shrimp.
- Plump shrimp and local broccoli in avocado cream sauce (fresh pasta is great!)
  1480 yen(Tax included)
  The shrimp and Aichi Prefecture-grown broccoli go perfectly with the green avocado cream.
  1/10
  Plump shrimp and local broccoli in avocado cream sauce (fresh pasta is great!)
  1480 yen(Tax included)
  The shrimp and Aichi Prefecture-grown broccoli go perfectly with the green avocado cream.
- "Exquisite" chunky Chita beef stew with Heiwacho lotus root Bolognese sauce (fresh pasta is great!)
  1680 yen(Tax included)
  Bolognese sauce made with generous amounts of Chita beef thigh meat.It goes well with the lotus root, a local specialty of Heiwacho, Inazawa City, Aichi Prefecture, and is delicious.
  1/10
  "Exquisite" chunky Chita beef stew with Heiwacho lotus root Bolognese sauce (fresh pasta is great!)
  1680 yen(Tax included)
  Bolognese sauce made with generous amounts of Chita beef thigh meat.It goes well with the lotus root, a local specialty of Heiwacho, Inazawa City, Aichi Prefecture, and is delicious.
- Milano-style baked pasta with Nagoya Cochin soft-boiled eggs
  1000 yen(Tax included)
  This dish has been upgraded with the addition of rich, flavorful Nagoya Cochin eggs and cream sauce made with Tokai milk, a milk brand founded in 1883.
  1/10
  Milano-style baked pasta with Nagoya Cochin soft-boiled eggs
  1000 yen(Tax included)
  This dish has been upgraded with the addition of rich, flavorful Nagoya Cochin eggs and cream sauce made with Tokai milk, a milk brand founded in 1883.
- [Fresh pasta - Tagliatelle] Made with a blend of Aichi Prefecture-grown wheat "Iwainodaichi"
  Can be changed for an additional 300 yen
  Pasta that makes use of this characteristic has a chewy, smooth texture and is extremely satisfying to eat.It is especially recommended for cream sauces.
  1/10
  [Fresh pasta - Tagliatelle] Made with a blend of Aichi Prefecture-grown wheat "Iwainodaichi"
  Can be changed for an additional 300 yen
  Pasta that makes use of this characteristic has a chewy, smooth texture and is extremely satisfying to eat.It is especially recommended for cream sauces.
- [Angel Wings ~Lodigiano Cheese~]
  Can be added for an additional 300 yen
  Its official name is "Lodigiano Raspadura" and it is said to be the prototype of Parmigiano Reggiano. It is milky, fragrant, and has a gentle texture.Goes well with pasta, pizza, and risotto.
  1/10
  [Angel Wings ~Lodigiano Cheese~]
  Can be added for an additional 300 yen
  Its official name is "Lodigiano Raspadura" and it is said to be the prototype of Parmigiano Reggiano. It is milky, fragrant, and has a gentle texture.Goes well with pasta, pizza, and risotto.
- [Freshly grated♪] Parmigiano Reggiano
  Can be added for an additional 300 yen
  You can enjoy fluffy Parmesan cheese that is as soft as bonito flakes.It is especially recommended for tomato sauce.
  1/10
  [Freshly grated♪] Parmigiano Reggiano
  Can be added for an additional 300 yen
  You can enjoy fluffy Parmesan cheese that is as soft as bonito flakes.It is especially recommended for tomato sauce.
[Risotto & Doria]
- [Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes
  1480 yen(Tax included)
  The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.
  1/10
  [Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes
  1480 yen(Tax included)
  The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.
- Gorgonzola cream risotto with Oku-Mikawa chicken ham
  1280 yen(Tax included)
  The rich flavor of Oku-Mikawa chicken ham and gorgonzola combine to create a luxurious dish.
  1/10
  Gorgonzola cream risotto with Oku-Mikawa chicken ham
  1280 yen(Tax included)
  The rich flavor of Oku-Mikawa chicken ham and gorgonzola combine to create a luxurious dish.
【Dolce】
- Chiffon cake made with wheat from Aichi Prefecture
  ¥ 650
  There is also Nishio matcha chiffon cake.
  1/10
  Chiffon cake made with wheat from Aichi Prefecture
  ¥ 650
  There is also Nishio matcha chiffon cake.
- Afo guard
  ¥ 650
  1/10
  Afo guard
  ¥ 650
- Whole cake size 4 decoration
  2500 Yen(Tax included)
  No. 4 2500 yen No. 5 3000 yen No. 6 3500 yen
  1/10
  Whole cake size 4 decoration
  2500 Yen(Tax included)
  No. 4 2500 yen No. 5 3000 yen No. 6 3500 yen

Comments

The grand menu will be sold after 13:00.The displayed price is a display including consumption tax.

COUPON

DRINK

Wine by the glass/sparkling wine
- Italian Rosso/Bianco
  Glass: 600 yen
  Decanter (500ml) 2,100 yen
  1/10
  Italian Rosso/Bianco
  Glass: 600 yen
  Decanter (500ml) 2,100 yen
- Natural white wine by the glass "Alla Costilla" *Non-filtered nature
  Glass 780 yen
  It has a rich tropical fruit aroma from Moscato and Serprino.Mild acidity and creamy fruit flavours.It's not too sour and is extremely easy to drink.*Decanter 500ml: 2,730 yen
  1/10
  Natural white wine by the glass "Alla Costilla" *Non-filtered nature
  Glass 780 yen
  It has a rich tropical fruit aroma from Moscato and Serprino.Mild acidity and creamy fruit flavours.It's not too sour and is extremely easy to drink.*Decanter 500ml: 2,730 yen
- Natural red wine by the glass "Lunaria Montepulciano d'Abruzzo"
  Glass 780 yen
  Its deep, dark red-purple appearance gives off aromas of blueberries, blackcurrant jam, and yogurt.Full-bodied with rich, voluminous fruit flavors.*Decanter 500ml: 2,730 yen
  1/10
  Natural red wine by the glass "Lunaria Montepulciano d'Abruzzo"
  Glass 780 yen
  Its deep, dark red-purple appearance gives off aromas of blueberries, blackcurrant jam, and yogurt.Full-bodied with rich, voluminous fruit flavors.*Decanter 500ml: 2,730 yen
- Don Ulrico ~Italian Sparkling~
  Glass 600/full 3400 yen
  It has strong carbonation and is easy to drink.A moderately fruity and dry sparkling wine.
  1/10
  Don Ulrico ~Italian Sparkling~
  Glass 600/full 3400 yen
  It has strong carbonation and is easy to drink.A moderately fruity and dry sparkling wine.
- Tavernello Lambrusco Rosso Sweet Red Sparkling Wine
  Glass 600/full 3400 yen
  (Italy)
  1/10
  Tavernello Lambrusco Rosso Sweet Red Sparkling Wine
  Glass 600/full 3400 yen
  (Italy)
- cider
  Glass 550/Full 3000 yen
  Sparkling Apple
  1/10
  cider
  Glass 550/Full 3000 yen
  Sparkling Apple
- sangria
  Glass: 550 yen
  Carafe 2,600 yen (1,000ml)
  1/10
  sangria
  Glass: 550 yen
  Carafe 2,600 yen (1,000ml)
beer
- <Beer> EXTRA COLD / Asahi Super Dry Pilsner / Black Nama
  560 yen each
  1/10
  <Beer> EXTRA COLD / Asahi Super Dry Pilsner / Black Nama
  560 yen each
- Non-alcoholic beer Asahi Dry Zero (small bottle)
  500 yen(Tax included)
  1/10
  Non-alcoholic beer Asahi Dry Zero (small bottle)
  500 yen(Tax included)
- Shandy Gaff / Orange Beer / Red Eye
  Each 600 yen
  1/10
  Shandy Gaff / Orange Beer / Red Eye
  Each 600 yen
Sake
- Junmai Ginjo Dora Pairing: Today's Sashimi Pacho/Jamon de Trevelez/Today's Fish Fritters
  Glass 950 yen
  "Origarami" brings back happy memories, like the cotton candy we ate as children.Combined with the fizz that stimulates the tongue, it gives off a sense of luxury, as if you were drinking high-quality rice soda water.
  1/10
  Junmai Ginjo Dora Pairing: Today's Sashimi Pacho/Jamon de Trevelez/Today's Fish Fritters
  Glass 950 yen
  "Origarami" brings back happy memories, like the cotton candy we ate as children.Combined with the fizz that stimulates the tongue, it gives off a sense of luxury, as if you were drinking high-quality rice soda water.
- Nito Theme Junmai Ginjo Directly Drawn Unpasteurized Sake Pairing: Stracciatella/Tahara Pork Balsamic Saute
  Glass 980 yen
  It has a slightly strong fragrance, with a light melon-like scent.The aroma does not interfere with the meal and is elegant.The overall balance is gentle, mild and elegant.
  1/10
  Nito Theme Junmai Ginjo Directly Drawn Unpasteurized Sake Pairing: Stracciatella/Tahara Pork Balsamic Saute
  Glass 980 yen
  It has a slightly strong fragrance, with a light melon-like scent.The aroma does not interfere with the meal and is elegant.The overall balance is gentle, mild and elegant.
- Brewer Kuheiji HUMAN Junmai Daiginjo Pairing: Tahara Pork Sausage/Chita Beef Roast Beef/Fegatelli
  Glass 1,200 yen
  When poured into a glass, the aroma of pear and pink grapefruit spreads out in a gorgeous way.It has a rich and creamy taste, but also a light and sharp finish.Neither male nor female.It is not about borders, ethnicities or cultures.We want this sake to transcend all boundaries.This is the thought that is embodied in HUMAN.
  1/10
  Brewer Kuheiji HUMAN Junmai Daiginjo Pairing: Tahara Pork Sausage/Chita Beef Roast Beef/Fegatelli
  Glass 1,200 yen
  When poured into a glass, the aroma of pear and pink grapefruit spreads out in a gorgeous way.It has a rich and creamy taste, but also a light and sharp finish.Neither male nor female.It is not about borders, ethnicities or cultures.We want this sake to transcend all boundaries.This is the thought that is embodied in HUMAN.
Craft Sake
- Tsugi no Midori Special Pure Rice Dry Unpasteurized Sake Akita Prefecture Pairing... Today's Sashimi Pacho/Tahara Pork Balsamic Saute
  Glass 840 yen
  A dry Junmai sake characterized by its strong, crisp acidity.The umami is tightened by the acidity, making it almost like white wine.Perfect as an accompaniment to tapas or white fish sashimi.
  1/10
  Tsugi no Midori Special Pure Rice Dry Unpasteurized Sake Akita Prefecture Pairing... Today's Sashimi Pacho/Tahara Pork Balsamic Saute
  Glass 840 yen
  A dry Junmai sake characterized by its strong, crisp acidity.The umami is tightened by the acidity, making it almost like white wine.Perfect as an accompaniment to tapas or white fish sashimi.
- Apple Pom Pom, Aomori Prefecture Pairing: Stracciatella/Mitsuban vinegar pickles/Jamon de Trevelez
  Glass 1,000 yen
  Surprisingly, it's apple flavored despite being sake! A nice balance of sourness and sweetness.It has a refreshing apple-like acidity.Please enjoy thoroughly chilled.
  1/10
  Apple Pom Pom, Aomori Prefecture Pairing: Stracciatella/Mitsuban vinegar pickles/Jamon de Trevelez
  Glass 1,000 yen
  Surprisingly, it's apple flavored despite being sake! A nice balance of sourness and sweetness.It has a refreshing apple-like acidity.Please enjoy thoroughly chilled.
- Haregi Koi Wine barrel aged special pure rice sake Yamagata prefecture Pairing: Stracciatella/Jamon de Trevelez
  Glass 1,350 yen
  While the sake has a rich, voluminous quality, the lingering oak flavor that follows is a characteristic of wine barrel aging.The aftertaste of the barrel gently spreads throughout your mouth.
  1/10
  Haregi Koi Wine barrel aged special pure rice sake Yamagata prefecture Pairing: Stracciatella/Jamon de Trevelez
  Glass 1,350 yen
  While the sake has a rich, voluminous quality, the lingering oak flavor that follows is a characteristic of wine barrel aging.The aftertaste of the barrel gently spreads throughout your mouth.
Pet Nat
- Lansard Petit Nat Organic White (Spain) A slightly sparkling wine with a fruity and cloudy taste
  Bottle 4,200 yen
  Pet-Nat is certified organic and vegan and uses grapes from its own vineyards at an altitude of 650 meters.It has a refreshing fruitiness reminiscent of green apples and Japanese pears, and a moist umami flavor.
  1/10
  Lansard Petit Nat Organic White (Spain) A slightly sparkling wine with a fruity and cloudy taste
  Bottle 4,200 yen
  Pet-Nat is certified organic and vegan and uses grapes from its own vineyards at an altitude of 650 meters.It has a refreshing fruitiness reminiscent of green apples and Japanese pears, and a moist umami flavor.
- Pizzolato Hopper Pivvy Frizzante Col Fondo (Italy) Fragrant and gorgeous lightly sparkling
  Bottle 4,800 yen
  Italian Pet Nat.Bright straw colour, with a little sediment at the bottom of the bottle.The soft flavors of tropical fruits such as pineapple and citrus, along with a moderate acidity, give way to exotic nuances of curry spices such as cumin.Cumin flavour.An organic, vegan, slightly sparkling wine made from the PIWI variety! Bright straw color.
  1/10
  Pizzolato Hopper Pivvy Frizzante Col Fondo (Italy) Fragrant and gorgeous lightly sparkling
  Bottle 4,800 yen
  Italian Pet Nat.Bright straw colour, with a little sediment at the bottom of the bottle.The soft flavors of tropical fruits such as pineapple and citrus, along with a moderate acidity, give way to exotic nuances of curry spices such as cumin.Cumin flavour.An organic, vegan, slightly sparkling wine made from the PIWI variety! Bright straw color.
- Ito Farm HANAMUSUBI Petillant (Okazaki City, Aichi Prefecture) A refreshingly dry rosé
  Bottle 5,500 yen
  Petillant is made using grapes grown in our own fields in Higashiachiwa-cho, Okazaki City, Aichi Prefecture in 2023.It was bottled at the end of fermentation, trapping the carbon dioxide inside the bottle.With its gentle fruitiness, fine bubbles and dry finish, it goes well with food.
  1/10
  Ito Farm HANAMUSUBI Petillant (Okazaki City, Aichi Prefecture) A refreshingly dry rosé
  Bottle 5,500 yen
  Petillant is made using grapes grown in our own fields in Higashiachiwa-cho, Okazaki City, Aichi Prefecture in 2023.It was bottled at the end of fermentation, trapping the carbon dioxide inside the bottle.With its gentle fruitiness, fine bubbles and dry finish, it goes well with food.
Nature Wine
Highball
- Black Nikka Freezing Highball
  450 yen
  1/10
  Black Nikka Freezing Highball
  450 yen
- Black Nikka Highball/Aichi Single Grain Kiyosu Highball
  500 yen/650 yen
  1/10
  Black Nikka Highball/Aichi Single Grain Kiyosu Highball
  500 yen/650 yen
Shochu/Plum wine
- Shochu/Barley (water/on the rocks)
  500 yen
  1/10
  Shochu/Barley (water/on the rocks)
  500 yen
- <Umeshu> "Kei" with soda or on the rocks
  500 yen
  1/10
  <Umeshu> "Kei" with soda or on the rocks
  500 yen
Non-alcoholic cocktails
- Cassis & Rosehip Vinegar ~Refreshing and easy to drink~
  Each 600 yen
  Orange/Soda/Iced Tea
  1/10
  Cassis & Rosehip Vinegar ~Refreshing and easy to drink~
  Each 600 yen
  Orange/Soda/Iced Tea
- Mango vinegar
  Each 600 yen
  Iced Tea/Tonic
  1/10
  Mango vinegar
  Each 600 yen
  Iced Tea/Tonic
- Tomato vinegar ~Even those who don't like tomato juice can enjoy it♪~
  Each 600 yen
  Orange/Tonic
  1/10
  Tomato vinegar ~Even those who don't like tomato juice can enjoy it♪~
  Each 600 yen
  Orange/Tonic
Cocktail
- <Peach base>/Fuzzy Navel
  Each 600 yen
  Peach Tree Soda/Cassis Soda Orange/Lychee Tonic
  1/10
  <Peach base>/Fuzzy Navel
  Each 600 yen
  Peach Tree Soda/Cassis Soda Orange/Lychee Tonic
- <Vodka base> Vodka tonic/Moscow mule/Bulldog
  Each 600 yen
  Skrudryabryar/Vodka Lime
  1/10
  <Vodka base> Vodka tonic/Moscow mule/Bulldog
  Each 600 yen
  Skrudryabryar/Vodka Lime
- <Gin base> Gin and tonic/Gin back/Orange blossom/Gin lime
  Each 600 yen
  <Milk base> Cassis milk//Peach milk
  1/10
  <Gin base> Gin and tonic/Gin back/Orange blossom/Gin lime
  Each 600 yen
  <Milk base> Cassis milk//Peach milk
- <Wine base> Italian Mimosa/Kitty/Kir/Kir Royale
  Each 600 yen
  Wine cooler
  1/10
  <Wine base> Italian Mimosa/Kitty/Kir/Kir Royale
  Each 600 yen
  Wine cooler
Soft drink
- Blended coffee (hot/iced)
  380 yen
  1/10
  Blended coffee (hot/iced)
  380 yen
- Cafe latte
  Each 500 yen
  1/10
  Cafe latte
  Each 500 yen
- Tea (hot/iced)
  400/
  Tomato juice 500 yen each
  1/10
  Tea (hot/iced)
  400/
  Tomato juice 500 yen each
- Cranberry juice/Orange juice/Grapefruit juice
  400 yen each
  1/10
  Cranberry juice/Orange juice/Grapefruit juice
  400 yen each
- Cola/Ginger Ale/Oolong Tea
  Each 380 yen
  1/10
  Cola/Ginger Ale/Oolong Tea
  Each 380 yen
- San Pellegrino ~Italian Gas Water~
  500 yen
  1/10
  San Pellegrino ~Italian Gas Water~
  500 yen

Comments

Displayed prices are displayed with consumption tax.

LUNCH

- Lemon peperoncino with Himaka chirimen and Aichi cabbage
  980 yen(Tax included)
  This peperoncino makes use of the concentrated flavor of small dried baby sardines, the sweetness of cabbage, and the sourness of lemon.Aichi's cabbage production is the second largest in Japan.
  1/10
  Lemon peperoncino with Himaka chirimen and Aichi cabbage
  980 yen(Tax included)
  This peperoncino makes use of the concentrated flavor of small dried baby sardines, the sweetness of cabbage, and the sourness of lemon.Aichi's cabbage production is the second largest in Japan.
- Aichi Prefecture clams steamed in sake and mitsuba vongole bianco made with local sake
  1480 yen(Tax included)
  A collaboration between Italian cuisine and sake steaming made with Nagoya's local sake "Takanoyume Honjozo," which has a rich umami and sweetness. Aichi Prefecture is the second largest producer of mitsuba in the country.
  1/10
  Aichi Prefecture clams steamed in sake and mitsuba vongole bianco made with local sake
  1480 yen(Tax included)
  A collaboration between Italian cuisine and sake steaming made with Nagoya's local sake "Takanoyume Honjozo," which has a rich umami and sweetness. Aichi Prefecture is the second largest producer of mitsuba in the country.
- Tahara pork belly and Tokai City golden tamogi mushrooms with smoked soy sauce peperoncino
  ¥ 1080(Tax included)
  Tahara pork from G Farm, which practices recycling-based agriculture in Tahara City, and Tamogi mushrooms from Kaniekinokoen in Tokai City go perfectly with smoked soy sauce.
  1/10
  Tahara pork belly and Tokai City golden tamogi mushrooms with smoked soy sauce peperoncino
  ¥ 1080(Tax included)
  Tahara pork from G Farm, which practices recycling-based agriculture in Tahara City, and Tamogi mushrooms from Kaniekinokoen in Tokai City go perfectly with smoked soy sauce.
- Oku-Mikawa Chicken Ham and Alfredo Sauce (Fresh pasta is great!)
  1280 yen(Tax included)
  The moist Mikawa chicken breast ham pairs perfectly with the rich Alfredo sauce.
  1/10
  Oku-Mikawa Chicken Ham and Alfredo Sauce (Fresh pasta is great!)
  1280 yen(Tax included)
  The moist Mikawa chicken breast ham pairs perfectly with the rich Alfredo sauce.
- Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)
  1390 yen(Tax included)
  Enjoy simple yet delicious Italian food.Whether red or white, wine tastes better!
  1/10
  Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)
  1390 yen(Tax included)
  Enjoy simple yet delicious Italian food.Whether red or white, wine tastes better!
- Madagascar Rouge ~ Eternal Shrimp ~ Tomato Cream Sauce (Fresh pasta is great!)
  1480 yen(Tax included)
  The bright red Madagascar Rouge has no unpleasant odor and allows you to enjoy the natural flavor of shrimp.
  1/10
  Madagascar Rouge ~ Eternal Shrimp ~ Tomato Cream Sauce (Fresh pasta is great!)
  1480 yen(Tax included)
  The bright red Madagascar Rouge has no unpleasant odor and allows you to enjoy the natural flavor of shrimp.
- Plump shrimp and local broccoli in avocado cream sauce (fresh pasta is great!)
  1480 yen(Tax included)
  Shrimp and Aichi Prefecture broccoli go well with the green avocado cream.
  1/10
  Plump shrimp and local broccoli in avocado cream sauce (fresh pasta is great!)
  1480 yen(Tax included)
  Shrimp and Aichi Prefecture broccoli go well with the green avocado cream.
- Aichi basil and milky cheese "Stracciatella" Tomato sauce made with Kokonoe Mirin
  1300 yen(Tax included)
  Sweet basil grown in Aichi, rich and fresh cheese, and tomato sauce with the added sweetness of Kokonoe mirin made in Hekinan City are a perfect match!
  1/10
  Aichi basil and milky cheese "Stracciatella" Tomato sauce made with Kokonoe Mirin
  1300 yen(Tax included)
  Sweet basil grown in Aichi, rich and fresh cheese, and tomato sauce with the added sweetness of Kokonoe mirin made in Hekinan City are a perfect match!
- "Exquisite" chunky Chita beef stew with Heiwacho lotus root Bolognese sauce (fresh pasta is great!
  1680 yen(Tax included)
  Bolognese sauce made with generous amounts of Chita beef thigh meat.The lotus root, a local specialty of Heiwacho, Inazawa City, Aichi Prefecture, is mixed in well and is delicious.
  1/10
  "Exquisite" chunky Chita beef stew with Heiwacho lotus root Bolognese sauce (fresh pasta is great!
  1680 yen(Tax included)
  Bolognese sauce made with generous amounts of Chita beef thigh meat.The lotus root, a local specialty of Heiwacho, Inazawa City, Aichi Prefecture, is mixed in well and is delicious.
- Milano-style baked pasta with Nagoya Cochin soft-boiled eggs
  1000 yen(Tax included)
  This dish has been upgraded with the addition of rich, flavorful Nagoya Cochin eggs and cream sauce made with Tokai milk, a milk brand founded in 1883.
  1/10
  Milano-style baked pasta with Nagoya Cochin soft-boiled eggs
  1000 yen(Tax included)
  This dish has been upgraded with the addition of rich, flavorful Nagoya Cochin eggs and cream sauce made with Tokai milk, a milk brand founded in 1883.
- [Aichi Prefecture Rice ~Aichi no Kaori~] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes
  1480 yen(Tax included)
  The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.
  1/10
  [Aichi Prefecture Rice ~Aichi no Kaori~] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes
  1480 yen(Tax included)
  The moderate fat flavor of Kinuhime Salmon, Aichi Prefecture's local salmon, and the robust flavor of the cherry tomatoes go perfectly with the basil sauce risotto.
- [Aichi Prefecture Rice ~Aichi no Kaori~] Gorgonzola Cream Risotto with Oku-Mikawa Chicken Ham
  1280 yen(Tax included)
  The rich flavor of Oku-Mikawa chicken ham and gorgonzola combine to create a luxurious dish.
  1/10
  [Aichi Prefecture Rice ~Aichi no Kaori~] Gorgonzola Cream Risotto with Oku-Mikawa Chicken Ham
  1280 yen(Tax included)
  The rich flavor of Oku-Mikawa chicken ham and gorgonzola combine to create a luxurious dish.
- [Pizza] Margherita (Aichi Prefecture tomatoes & basil)
  1350 yen(Tax included)
  Top it with Lodigiano cheese for an upgraded Margherita!
  1/10
  [Pizza] Margherita (Aichi Prefecture tomatoes & basil)
  1350 yen(Tax included)
  Top it with Lodigiano cheese for an upgraded Margherita!
- [Pizza] 4 kinds of cheese & honey
  1450 yen(Tax included)
  Mozzarella, Grana Padano, Gorgonzola, Gouda cheese x honey ♪
  1/10
  [Pizza] 4 kinds of cheese & honey
  1450 yen(Tax included)
  Mozzarella, Grana Padano, Gorgonzola, Gouda cheese x honey ♪
- [Pizza] Shrimp and avocado cream sauce
  1580 yen(Tax included)
  Plump shrimp with avocado, cream sauce, and cheese. We recommend the optional freshly grated Parmesan.
  1/10
  [Pizza] Shrimp and avocado cream sauce
  1580 yen(Tax included)
  Plump shrimp with avocado, cream sauce, and cheese. We recommend the optional freshly grated Parmesan.
- [Pizza] Pepperoni & Jalapeño
  1450 yen(Tax included)
  Spicy American taste♪ Optional extra cheese is also recommended♪ Enjoy with beer.
  1/10
  [Pizza] Pepperoni & Jalapeño
  1450 yen(Tax included)
  Spicy American taste♪ Optional extra cheese is also recommended♪ Enjoy with beer.
Lunch only option menu★
- ★Antipast Set: Assorted appetizers + drink
  490 yen(Tax included)
  "Salad Appetizer + Drink" You can order one set per item from the grand menu: pasta, pizza, or risotto.
  1/10
  ★Antipast Set: Assorted appetizers + drink
  490 yen(Tax included)
  "Salad Appetizer + Drink" You can order one set per item from the grand menu: pasta, pizza, or risotto.
- ★Drink drink set
  +200 yen for each plate order
  Please choose from the options below.◆Coffee (Ice/Hot) ◆Iced Peach Tea ◆Black Tea (Ice/Hot) ◆Tomato Juice ◆Oolong Tea ◆Coca-Cola ◆Ginger Ale ◆Coca-Cola Zero ◆Grapefruit Juice
  1/10
  ★Drink drink set
  +200 yen for each plate order
  Please choose from the options below.◆Coffee (Ice/Hot) ◆Iced Peach Tea ◆Black Tea (Ice/Hot) ◆Tomato Juice ◆Oolong Tea ◆Coca-Cola ◆Ginger Ale ◆Coca-Cola Zero ◆Grapefruit Juice
- Dolce ~Lunch Parfait (Fruit Yogurt and Chocolate Brownie)~
  ¥ 650(Tax included)
  Only available to those ordering Pasta, Pizza, or Risotto.*You can order up to one item per dish.
  1/10
  Dolce ~Lunch Parfait (Fruit Yogurt and Chocolate Brownie)~
  ¥ 650(Tax included)
  Only available to those ordering Pasta, Pizza, or Risotto.*You can order up to one item per dish.
- Dolce ~Lunch Chiffon Cake (Plain/Matcha)~
  ¥ 650(Tax included)
  Only available to those ordering Pasta, Pizza, or Risotto.*You can order up to one item per dish.
  1/10
  Dolce ~Lunch Chiffon Cake (Plain/Matcha)~
  ¥ 650(Tax included)
  Only available to those ordering Pasta, Pizza, or Risotto.*You can order up to one item per dish.
- ★Kids Lunch ※Toy included
  700 yen(Tax included)
  ・Meat sauce pasta ・Homemade focaccia ・Drinks ・Ice cream
  1/10
  ★Kids Lunch ※Toy included
  700 yen(Tax included)
  ・Meat sauce pasta ・Homemade focaccia ・Drinks ・Ice cream
Free messages such as birthdays to Dolce Mist ♪

Comments

Great value lunch available to order every day from 11:30am to 3pm, including weekdays, Saturdays, Sundays and holidays.We offer great value lunch sets and option menus.*Seating time is limited to 2 hours.*The grand menu is available from 1pm.*We do not accept reservations for just the cafe.

ACCESS

伊太利食房ZenZeroゼンゼロ　名駅店

Address
愛知県名古屋市中村区名駅４－１０－２２　琥珀ビル２F
Traffic access
3 minutes on foot from Nagoya Subway Station / 3 minutes on foot from Nagetsu Nagoya Station / 3 minutes on JR Nagoya Station / Contract Parking Space (Marunaka Parking)
Business hours
Mon-Sun, public holidays, the day before public holidays: 11: 30-23: 00 (Cooking LO 22:00 Drink LO 22:00)
Regular holiday
7 days a week Lunch party is OK ♪ Cheers from noon ★

Store Information

伊太利食房ZenZeroゼンゼロ　名駅店

いたりーしょくぼうぜんぜろ　めいえきてん

Overview

Address
愛知県名古屋市中村区名駅４－１０－２２　琥珀ビル２F
Access
3 minutes on foot from Nagoya Subway Station / 3 minutes on foot from Nagetsu Nagoya Station / 3 minutes on JR Nagoya Station / Contract Parking Space (Marunaka Parking)
Phone number
052-565-0001
Business hours
Mon-Sun, public holidays, the day before public holidays: 11: 30-23: 00 (Cooking LO 22:00 Drink LO 22:00)
*Seating time is limited to 2 hours.*For reservations of 10 or more people, we ask that you pre-order a separate plan.*We do not accept reservations for use of the cafe.*The grand menu is available from 1pm.
Hours to contact restaurant
11:00~22:00 *It may be difficult to get through on the phone during peak hours.
Regular holiday
7 days a week
Lunch party is OK ♪ Cheers from noon ★
Related pages

Details

Cancellation policy
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
【Reservations for large people in more than 30 people】
Please confirm the number of people by one week in advance.※ 1 to 3 people change will be accepted until the previous day.
Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, CUP）
Electronic money
available（Rakuten Edy, WAON, Suica, nanaco, iD, QUICPay）
QR Code Settlement
PayPay, LINE Pay

Measures against infectious diseases

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Order by mobile device
Safety and health management for employees
Frequent handwashing

Cigarette

Smoking/non-smoking
All seats are non-smoking
All seats are non-smoking throughout the day.(Please use a smoking area outside the store.)
Smoking Room
Yes

Seating Information

Total number of seats
110 seats (The party room at the back of the restaurant can accommodate up to 32 people)
Maximum seating capacity
110 people (maximum seating capacity 110 people *Exclusive reservations also available.*Private reservation for 100 or more people)
Private rooms
There（One private room for 32 people.Semi-private rooms for 20 and 32 people）
Tatami mat rooms
None
Low tables with holes in the floor for legroom
None
Counter seat
None
Sofa seat
None
Terrace seat
None
Chartering
Available（[Consultation available] Completely reserved 100 people ~ Private room reserved 20 people ~ ◆ Ideal for large and medium banquets and second parties）
Great nighttime view seat
None

Equipment

Wi-Fi
There
Accessible
None（There are both stairs and an elevator to the 2nd floor.）
Parking
There（Marunaka Parking * Yanagibashi Market 2F (Contract Parking Lot 2 hours free)）
Karaoke facility
None
Band performance
No
TV / Projector
There
English menu
There
Additional services / Equipment
All-night seats are non-smoking throughout the day.(Please use a smoking area outside the store.)

Other

All You Can Drink
There（Courses from 4,500 yen）
All You Can Eat
None（Free soup refills at lunchtime）
Alcoholic beverages
Cocktail enrichment、Wine fulfillment
Bringing children
Child-friendly OK（Children's chairs will be provided.）
Wedding party / After party
Wedding second party plans are available for over 20 people.(From 4500 yen)
Special occasion / Surprise option
Yes
Live performance
None
Pets allowed in
No
Comments
◆We will lend microphones, projectors, etc. free of charge.

Specials

A variety of meat dishes that you won't find anywhere else, including thick roast beef made from Aichi Prefecture's Chita beef and Oku-Mikawa gibier venison fillet.

[Pasta] Plump shrimp and Aichi broccoli in avocado cream sauce. A close-up look at Aichi's specialties.

[Cheese like angel wings - Lodigiano cheese] Enjoy with pasta, pizza, and meat dishes.

Atmosphere of the shop

COURSE

Aichi Pick Up Italian Simple Plan Free Drink 90 minutes included ★ 4,500 yen per person

◆Luxurious♪Aichi Pick Up Italian Aichi Prefecture 3 types of meat platter plan All-you-can-drink for 90 minutes (course only: \3,700)

Toast with champagne♪ Aichi Pick Up Italian Best of both worlds plan Free Drink 90 minutes *Course only: \4700

Anniversary course♪~Enjoy A5 rank Irago Black Beef Sirloin~8000 yen (tax included) with free drink

Take it up a notch♪~Enjoy A5 rank Irago Kuroushi beef sirloin~10,000 yen (tax included)

★Enjoy Aichi ingredients♪ Special lunch course 1 person ~ \2500~

Wedding party and after-party plan☆☆

FOOD

★Gibier from Oku-Mikawa, Aichi★Roasted venison fillet with balsamic soy sauce

★Gibier from Oku-Mikawa, Aichi★Roasted venison fillet with balsamic soy sauce

Ajillo of plump shrimp, octopus from Shinojima, and dried baby sardines from Himakajima

Ajillo of plump shrimp, octopus from Shinojima, and dried baby sardines from Himakajima

Roasted Tahara Pork with Red Miso Sauce

Roasted Tahara Pork with Red Miso Sauce

Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)

Carbonara with fluffy Lodigiano cheese and Italian pancetta (fresh pasta is great!)

Appetizer platter

Appetizer platter

[Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes

[Aichi Prefecture Rice, Aichi no Kaori] Basil Risotto with Kinuhime Salmon and Colorful Cherry Tomatoes

【salad】

Aichi vegetable bagna cauda

Aichi vegetable bagna cauda

Caesar salad with Nagoya Cochin soft-boiled egg and Italian pancetta

Caesar salad with Nagoya Cochin soft-boiled egg and Italian pancetta

Fresh salad of seasonal vegetables

Fresh salad of seasonal vegetables

Prosciutto and Mozzarella Salad

Prosciutto and Mozzarella Salad

[Appetizers & Snacks]

Appetizer platter

Appetizer platter

Lodigiano cheese

Lodigiano cheese

Kinuhime Salmon Carpaccio

Kinuhime Salmon Carpaccio

Today's Sashimi Pacho

Today's Sashimi Pacho

Jamon de Trevelez (Spain)

Jamon de Trevelez (Spain)

Milky cheese "Stracciatella" and Aichi tomato caprese

Milky cheese "Stracciatella" and Aichi tomato caprese

Cheese platter

Cheese platter

Shrimp frit

Shrimp frit

Fried potato

Fried potato

Inca Awakening Frit

Inca Awakening Frit

Homemade pickles made with Mitsuhan Yamabuki

Homemade pickles made with Mitsuhan Yamabuki

Spiced Nuts

Spiced Nuts

Garlic toast (cut into 4)

Garlic toast (cut into 4)

Shinojima Octopus Carpaccio

Shinojima Octopus Carpaccio

Balsamic saute of Tahara pork belly and Aisai lotus root

Balsamic saute of Tahara pork belly and Aisai lotus root

Tahara Pork Coarse Ground Sausage

Tahara Pork Coarse Ground Sausage

[Meat, game and seafood from Aichi Prefecture]

Thick roast beef made from Chita beef rump

Thick roast beef made from Chita beef rump

★Aichi Prefecture game★ Roasted venison fillet ~Rare fillet meat, simply prepared~

★Aichi Prefecture game★ Roasted venison fillet ~Rare fillet meat, simply prepared~

★Aichi Prefecture Game★ Venison shank stewed in red wine ~A classic stew dish~

★Aichi Prefecture Game★ Venison shank stewed in red wine ~A classic stew dish~

Ajillo of plump shrimp, Shinojima octopus, and Himakajima dried baby sardines

Ajillo of plump shrimp, Shinojima octopus, and Himakajima dried baby sardines

Arrabiata with Shinojima octopus, potatoes and Aichi broccoli

Arrabiata with Shinojima octopus, potatoes and Aichi broccoli

Today's Fish and Avocado Fried Alfredo Sauce

If you order a designated course, you can change your dessert to a whole cake
★Free message plate